Anna Farmer

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Fall Term 2020 (1730)

NU FS 250 - Applied Food Theory

★ 3 (fi 6)(FIRST, 0-0-3)

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100 and NUFS 100.

LAB A1 (173070528)
2020-09-01 - 2020-12-07
M 14:00 - 16:50 (TBD)


AFNS 577 - Advanced Community Nutrition

★ 3 (fi 6)(FIRST, 3-0-3)

Examination of nutrition problems in contemporary communities that relate to health promotion, food security, policy, program planning and community nutrition throughout the life cycle. Discussion of nutrition programs and resources. Students will develop the skills to write a community grant application. Not to be taken if credit received for NUTR 477. Prerequisite: consent of instructor.

LECTURE A1 (173070480)
2020-09-01 - 2020-12-07
TH 09:30 - 10:50 (TBD)

LAB D1 (173070482)
2020-09-01 - 2020-12-07
W 14:00 - 16:50 (TBD)


NUTR 477 - Advanced Community Nutrition

★ 3 (fi 6)(FIRST, 3-0-3)

Builds on concepts learned in introductory community nutrition that relate to health promotion, food security, policy, program planning and community nutrition throughout the lifecycle. Students will develop the skills to write a community grant application. Field trips to places and events that relate to community nutrition. Prerequisites: (NUTR 302 or NU FS 305), NU FS 356 and NU FS 377.

LECTURE A1 (173070534)
2020-09-01 - 2020-12-07
TH 09:30 - 10:50 (TBD)

LAB D1 (173070536)
2020-09-01 - 2020-12-07
W 14:00 - 16:50 (TBD)