Feral Temelli

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2023 (1850)

NU FS 353 - Unit Operations in Food Processing

★ 3 (fi 6)(FIRST, 3-0-3)

Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.

LECTURE A1 (80030)

2023-09-05 - 2023-12-08
MWF 11:00 - 11:50 (GSB 5-11)

LAB D1 (80031)

2023-09-05 - 2023-12-08
F 14:00 - 16:50 (GSB 5-11)

Winter Term 2024 (1860)

AFNS 581 - Advanced Foods

★ 3 (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.

LECTURE B1 (17122)

2024-01-08 - 2024-04-12
TH 09:30 - 10:50 (NRE 2-127)



NU FS 481 - Advanced Foods

★ 3 (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.

LECTURE B1 (17121)

2024-01-08 - 2024-04-12
TH 09:30 - 10:50 (NRE 2-127)