★ 3 (fi 6)(EITHER, UNASSIGNED)
Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.
SEMINAR A3 (89622)
★ 3 (fi 6)(FIRST, 3-0-3)
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.