Feral Temelli

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Winter Term 2021 (1740)

NU FS 481 - Advanced Foods

★ 3 (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.

LECTURE B1 (42760)
2021-01-11 - 2021-04-16
TH 09:30 - 10:50 (TBD)


AFNS 581 - Advanced Foods

★ 3 (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.

LECTURE B1 (42705)
2021-01-11 - 2021-04-16
TH 09:30 - 10:50 (TBD)