Harleen Kaur Dhaliwal
Fall Term 2023 (1850)
NU FS 490 - Innovations in Food Science
★ 3 (fi 6)(FIRST, 3-0-0)
Integrated exploration of emerging concepts and novel technologies and innovations in food science. Prerequisite: *60.
LECTURE A1 (80099)
2023-09-05 - 2023-12-08
TR 08:00 - 09:20 (GSB 5-11)
Winter Term 2024 (1860)
NU FS 311 - Introduction to Food Processing
★ 3 (fi 6)(SECOND, 3-0-0)
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
LECTURE B1 (11799)
2024-01-08 - 2024-04-12
TR 08:00 - 09:20 (GSB 5-59)