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Harleen Kaur Dhaliwal
ATS Assistant Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Research Assistant, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
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Winter Term 2024 (1860)
NU FS 311 - Introduction to Food Processing
★ 3 (fi 6)(SECOND, 3-0-0)
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
LECTURE B1 (11799)
2024-01-08 - 2024-04-12
TR 08:00 - 09:20 (GSB 5-59)