Harleen Kaur Dhaliwal

Term Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Research Assistant, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory
No past terms No future terms

Fall Term 2023 (1850)

NU FS 490 - Innovations in Food Science

★ 3 (fi 6)(FIRST, 3-0-0)

Integrated exploration of emerging concepts and novel technologies and innovations in food science. Prerequisite: *60.

LECTURE A1 (80099)

2023-09-05 - 2023-12-08
TR 08:00 - 09:20 (GSB 5-11)

Winter Term 2024 (1860)

NU FS 311 - Introduction to Food Processing

★ 3 (fi 6)(SECOND, 3-0-0)

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.

LECTURE B1 (11799)

2024-01-08 - 2024-04-12
TR 08:00 - 09:20 (GSB 5-59)