Julie Tarif, PhD
Winter Term 2024 (1860)
FREN 212 - Intermediate French II
★ 3 (fi 6)(EITHER, 3-0-2)
Prerequisite: FREN 211 or consent of Department. Note: not to be taken by students with credit in FRANC 117.
LECTURE B1 (14270)
2024-01-08 - 2024-04-12
TR 09:30 - 10:50 (ECHA 1-478)
FREN 315 - Cultural Representations of Food
★ 3 (fi 6)(EITHER, 3-0-0)
Functions and manifestations of the food paradigm in Francophone cinematographic and narrative texts. Prerequisite: FREN 297.
LECTURE B1 (18256)
2024-01-08 - 2024-04-12
TR 11:00 - 12:20 (ECHA 2-150)
Spring Term 2024 (1870)
FREN 333 - French Cultural Moments
★ 3 (fi 6)(EITHER, 3-0-0)
Uses the study of various intellectual and historical events to provide students with a window into the French world. Prerequisite: FREN 297 or consent of Department. Offered in La Rochelle, France only. Requires payment of additional student instructional support fees. Refer to the Tuition and Fees page in the University Regulations section of the Calendar.
LECTURE 800 (30603)
2024-06-03 - 2024-06-28
MWF 09:30 - 13:00 (TBD)
FREN 499 - Special Topics
★ 3 (fi 6)(EITHER, 3-0-0)
LECTURE 800 (30604)
2024-06-03 - 2024-06-28
TR 09:30 - 13:00 (TBD)
Winter Term 2025 (1900)
FREN 254 - Introduction to Translation Theory and Practice: French-English-French
★ 3 (fi 6)(EITHER, 3-0-0)
Prerequisite: FREN 297. This course can also be applied to the MLCS Certificate in Translation Studies.
LECTURE B1 (78426)
2025-01-06 - 2025-04-09
MWF 13:00 - 13:50 (HC 2-26)
FREN 315 - Cultural Representations of Food
★ 3 (fi 6)(EITHER, 3-0-0)
Functions and manifestations of the food paradigm in Francophone cinematographic and narrative texts. Prerequisite: FREN 297.
LECTURE B1 (78429)
2025-01-06 - 2025-04-09
MWF 11:00 - 11:50 (HC 1-07)
FREN 599 - Directed Reading
★ 3 (fi 6)(EITHER, 3-0-0)
LECTURE B1 (78801)
2025-01-06 - 2025-04-09
MWF 13:00 - 13:50 (HC 2-26)