FREN 111 - Beginners' French I

3 units (fi 6)(EITHER, 3-0-2)

Intended for students with no previous knowledge of the language and designed to develop basic skills: listening, reading, speaking, writing, and intercultural competence. Note: not to be taken by students with native or near native proficiency, or with French 30 or its equivalents in Canada and other countries.

FREN 297 - Advanced French

3 units (fi 6)(EITHER, 3-0-2)

Designed to improve the student's command of French through intensive oral practice and advanced written exercises. Prerequisite: FREN 212 or consent of Department. Note: not to be taken by students with credit in FREN 251, 252 or FRANC 165, 166, 210, 211.

FREN 254 - Introduction to Translation Theory and Practice: French-English-French

3 units (fi 6)(EITHER, 3-0-0)

Prerequisite: FREN 297. This course can also be applied to the MLCS Certificate in Translation Studies.

FREN 315 - Cultural Representations of Food

3 units (fi 6)(EITHER, 3-0-0)

Functions and manifestations of the food paradigm in Francophone cinematographic and narrative texts. Prerequisite: FREN 297.

FREN 599 - Directed Reading

3 units (fi 6)(EITHER, 3-0-0)