John Wolodko

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Fall Term 2020 (1730)

AFNS 900 - Directed Research Project (Course-based Masters)

★ 3 (fi 6)(EITHER, UNASSIGNED)

Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.

SEMINAR A2 (173081928)

AFNS 542 - Sustainability of Food and Bio-based Products

★ 3 (fi 6)(FIRST, 3-2S-0)

This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Not to be taken if credit received for NU FS 442. Prerequisite: consent of instructor.

LECTURE A1 (173080262)
2020-09-01 - 2020-12-07
MWF 09:00 - 09:50 (TBD)

SEMINAR E1 (173080264)

NU FS 442 - Sustainability of Food and Bio-based Products

★ 3 (fi 6)(FIRST, 3-2S-0)

This course provides a comprehensive review on sustainability in the food and green products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Prerequisite: NU FS 283 or NU FS 311.

LECTURE A1 (173080258)
2020-09-01 - 2020-12-07
MWF 09:00 - 09:50 (TBD)

SEMINAR E1 (173080260)

NU FS 490 - Innovations in Food Science

★ 3 (fi 6)(FIRST, 3-0-0)

Integrated exploration of emerging concepts and novel technologies in food science with focus on high pressure treatment, food packaging, hygienic design and the use of enzymes in food. Pre- or corequisites: (NU FS 283 or NU FS 311), (NU FS 372 or 373) and (NU FS 361 or 363).

LECTURE A1 (173070222)
2020-09-01 - 2020-12-07
TH 08:00 - 09:20 (TBD)

Winter Term 2021 (1740)

REN R 724 - Wood Science and Utilization

★ 3 (fi 6)(SECOND, 3-0-0)

The anatomy and identification of woods; biological, chemical, and physical properties of wood and its components. Lumber, pulp and paper, and reconstituted wood products technologies. Concept of integrated utilization. Not to be taken if credit received for REN R 345.

LECTURE B1 (174090448)
2021-01-04 - 2021-04-09
W 14:00 - 16:50 (TBD)


WKEXP 986 - Food Science and Technology Work Experience

★ 3 (fi 6)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

LECTURE W5 (174042770)

REN R 345 - Wood Science and Utilization

★ 3 (fi 6)(SECOND, 3-0-0)

The anatomy and identification of woods; biological, chemical, and physical properties of wood and its components. Lumber, pulp and paper, and reconstituted wood products technologies. Concept of integrated utilization.

LECTURE B1 (174090402)
2021-01-04 - 2021-04-09
W 14:00 - 16:50 (TBD)