AFNS 527 - Food Safety

★ 3 (fi 6)(FIRST, 3-0-0)

Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.

NU FS 361 - Food Microbiology

★ 3 (fi 6)(FIRST, 3-0-3)

Environmental factors affecting the growth, activity and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 363. Prerequisite: MICRB 265.

NU FS 363 - Food Microbiology

★ 3 (fi 6)(EITHER, 3-0-0)

Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Not to be taken if credit received for NU FS 361. Prerequisite: BIOL 107, BIOL 108, or *3 MICRB.

NU FS 427 - Food Safety

★ 3 (fi 6)(FIRST, 3-0-0)

Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: *60 and *3 BIOCH.

SPH 527 - Food Safety

★ 3 (fi 6)(EITHER, 3-0-0)

Providing students with an understanding of the principles of risk: benefit evaluations related to the metabolic consequences of exposure to food borne chemicals and therapeutic agents, and to safety concerns about foods. Lectures are the same as for NU FS 427, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of SPH 527, AFNS 527 or NU FS 427. Prerequisites: Consent of instructor.