SPH 525 - Public Health Nutrition

3 units (fi 6)(EITHER, 3-0-0)

Nutrition is a major public health issue. Under-nutrition, malnutrition and over-nutrition all affect the health of individuals and mortality in developing countries, malnutrition to various nutrition related diseases and over-nutrition to obesity and numerous chronic diseases globally. The discipline of Public Health Nutrition focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. This course in Public Health Nutrition provides a broad knowledge base on causes and public health consequences of under-, mal- and over-nutrition, and address issues related to nutritional research methods, nutritional assessment methods, nutritional intervention strategies, and nutrition policies.

SPH 596 - Epidemiology Methods I

3 units (fi 6)(EITHER, 3-0-0)

An introduction to the theory of epidemiology with an emphasis on study design. Topics include the nature of epidemiologic reasoning, indices used to describe and measure health status, interpretation of studies, causation, descriptive studies, analytic studies, intervention studies, and ethics. Note: Credit may not be obtained for both PHS/SPH 596 and SPH 597.

SPH 596 - Epidemiology Methods I

3 units (fi 6)(EITHER, 3-0-0)

An introduction to the theory of epidemiology with an emphasis on study design. Topics include the nature of epidemiologic reasoning, indices used to describe and measure health status, interpretation of studies, causation, descriptive studies, analytic studies, intervention studies, and ethics. Note: Credit may not be obtained for both PHS/SPH 596 and SPH 597.