Sabina Valentine, RD, MSc, BSc

Assistant Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept Teaching
Directory

Fall Term 2022 (1810)

NU FS 250 - Applied Food Theory

★ 3 (fi 6)(FIRST, 0-0-3)

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.

LAB A1 (30237)

2022-09-01 - 2022-12-08
M 14:00 - 16:50 (AF 2-36)

LAB A2 (30238)

2022-09-01 - 2022-12-08
T 14:00 - 16:50 (AF 2-36)

LAB X1 (38389)

2022-09-01 - 2022-12-08
M 18:00 - 20:50 (AF 2-36)

LAB X2 (38390)

2022-09-01 - 2022-12-08
T 18:00 - 20:50 (AF 2-36)



NU FS 310 - Teaching and Communication in Nutrition

★ 3 (fi 6)(EITHER, 3-0-0)

Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.

LECTURE A1 (30130)

2022-09-01 - 2022-12-08
TH 08:00 - 09:20 (ECHA 2-420)



NUTR 100 - Nutrition and Well-being

★ 3 (fi 6)(EITHER, 3-0-0)

Principles of nutrition. The need for and functions of the major nutrients for humans. May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

LECTURE 801 (39504)

Winter Term 2023 (1820)

NU FS 310 - Teaching and Communication in Nutrition

★ 3 (fi 6)(EITHER, 3-0-0)

Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.

LECTURE B1 (41856)

2023-01-05 - 2023-04-12
TH 08:00 - 09:20 (ECHA 2-420)



NUTR 100 - Nutrition and Well-being

★ 3 (fi 6)(EITHER, 3-0-0)

Principles of nutrition. The need for and functions of the major nutrients for humans. May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

LECTURE 851 (49197)