NU FS 250 - Applied Food Theory

★ 3 (fi 6)(FIRST, 0-0-3)

Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.

NU FS 310 - Teaching and Communication in Nutrition

★ 3 (fi 6)(EITHER, 3-0-0)

Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.

NUTR 100 - Nutrition and Well-being

★ 3 (fi 6)(EITHER, 3-0-0)

Principles of nutrition. The need for and functions of the major nutrients for humans. May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.

NU FS 310 - Teaching and Communication in Nutrition

★ 3 (fi 6)(EITHER, 3-0-0)

Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.

NUTR 100 - Nutrition and Well-being

★ 3 (fi 6)(EITHER, 3-0-0)

Principles of nutrition. The need for and functions of the major nutrients for humans. May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.