★ 3 (fi 6)(FIRST, 0-0-3)
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100.
LAB A1 (30237)
2022-09-01 - 2022-12-08
M 14:00 - 16:50 (AF 2-36)
LAB A2 (30238)
2022-09-01 - 2022-12-08
T 14:00 - 16:50 (AF 2-36)
LAB X1 (38389)
2022-09-01 - 2022-12-08
M 18:00 - 20:50 (AF 2-36)
LAB X2 (38390)
2022-09-01 - 2022-12-08
T 18:00 - 20:50 (AF 2-36)
★ 3 (fi 6)(EITHER, 3-0-0)
Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.
LECTURE A1 (30130)
2022-09-01 - 2022-12-08
TH 08:00 - 09:20 (ECHA 2-420)
★ 3 (fi 6)(EITHER, 3-0-0)
Principles of nutrition. The need for and functions of the major nutrients for humans. May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.
LECTURE 801 (39504)
★ 3 (fi 6)(EITHER, 3-0-0)
Students will gain skills in teaching and communicating nutrition information effectively to different populations (children, elderly, cultural groups, healthcare professionals) using a variety of different approaches and modalities. The theory of learning, communication and behaviour change will provide a foundation for all activities and approaches to evaluation of communication tools will be emphasized. Not to be taken if credit received for NU FS 410. Prerequisite: NUTR 100. Corequisite: NU FS 305 or NUTR 301.
LECTURE B1 (41856)
2023-01-05 - 2023-04-12
TH 08:00 - 09:20 (ECHA 2-420)
★ 3 (fi 6)(EITHER, 3-0-0)
Principles of nutrition. The need for and functions of the major nutrients for humans. May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.
LECTURE 851 (49197)