★ 3 (fi 6)(EITHER, 3-0-0)
An introduction to the nature of food, food technology, and food safety.
LECTURE B1 (42282)
2023-01-05 - 2023-04-12
TH 09:30 - 10:50 (ECHA 2-490)
★ 3 (fi 6)(EITHER, 0-0-6)
Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.
LAB B3 (42220)