Wendy Wismer

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Fall Term 2020 (1730)

AFNS 500 - Individual Study

★ 3 (fi 6)(EITHER, VARIABLE)

Project or reading course under the supervision of a Faculty member requiring preparation of a comprehensive report. Prerequisite: consent of Department. Note: May be taken more than once provided the topic is different.

SEMINAR A1 (70004)

Winter Term 2021 (1740)

NU FS 100 - Introduction to Food Science and Technology

★ 3 (fi 6)(SECOND, 3-0-0)

An introduction to the nature of food, food technology, food safety.

LECTURE 850 (90270)
2021-01-04 - 2021-04-09
TH 09:30 - 10:50 (TBD)