Wendy Wismer, PhD, Certified Food Scientist (CFS)

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Winter Term 2023 (1820)

NU FS 100 - Introduction to Food Science and Technology

★ 3 (fi 6)(EITHER, 3-0-0)

An introduction to the nature of food, food technology, and food safety.

LECTURE B1 (42282)

2023-01-05 - 2023-04-12
TH 09:30 - 10:50 (ECHA 2-490)

NU FS 401 - Undergraduate Research Project

★ 3 (fi 6)(EITHER, 0-0-6)

Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.

LAB B3 (42220)