Wendy Wismer, PhD, Certified Food Scientist (CFS)

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
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Winter Term 2024 (1860)

NU FS 100 - Introduction to Food Science and Technology

★ 3 (fi 6)(EITHER, 3-0-0)

An introduction to the nature of food, food technology, and food safety.

LECTURE B1 (11688)

2024-01-15 - 2024-04-12
TR 09:30 - 10:50 (BS M-145)