★ 3 (fi 6)(FIRST, 3-0-2)
Application of economic concepts and introduction of management tools related to production decision-making for resource-based businesses. Integration of biophysical and environmental relationships with economic objectives in allocating resources. Introduction to quantitative tools used in applied production management decision-making. Prerequisite: AREC 200, AREC 365, or ECON 281.
LECTURE A1 (80121)
2023-09-05 - 2023-12-08
MWF 08:00 - 08:50 (GSB 5-59)
LAB D1 (80122)
2023-09-05 - 2023-12-08
M 14:00 - 15:50 (GSB 5-59)
★ 3 (fi 6)(EITHER, 3-0-0)
Principles of consumer demand and producer supply analysis including theoretical and empirical approaches to the analysis of consumer and producer choice. Applications include food demand analysis (single equations and systems approaches), price expectations and producer supply decisions, market model simulation and policy evaluation, and economic welfare measurement. Corequisite: ECON 481.
LECTURE A1 (87108)
2023-09-05 - 2023-12-08
MW 11:00 - 12:20 (C E4-36)