Oxidative stability of UHT milk rich in conjugated linoleic acid and trans-vaccenic acid
Author(s): Martinez-Monteagudo, S.I., Leal-Dávila, M., Curtis, J. and Saldaña, M.D.A.
Publication Date:
2015
Publication: International Dairy Journal
Volume: 43
Page Numbers: 70-77
Kinetics of lactulose formation in milk treated with pressure-assisted thermal processing
Author(s): Martinez-Monteagudo, S.I. and Saldaña, M.D.A.
Publication Date:
2015
Publication: Innovative Food Science and Emerging Technologies
Volume: 28
Page Numbers: 22-30
Hydrolysis of sweet blue lupin hull using subcritical water technology
Author(s): Ciftci, D. and Saldaña, M.D.A.
Publication Date:
2015
Publication: Bioresource Technology
Volume: 194
Page Numbers: 75-82
Flax mucilage and barley beta-glucan aerogels obtained using supercritical carbon dioxide: Application as flax lignan carriers
Author(s): Comin, L., Temelli, F. and Saldaña M.D.A.
Publication Date:
2015
Publication: Innovative Food Science and Emerging Technologies
Volume: 28
Page Numbers: 40-46
Pressurized aqueous ethanol extraction of beta-glucans and phenolic compounds from waxy barley
Author(s): Benito-Román, Ó, Alvarez, V.H., Alonso, E., Cocero, M.J. Saldaña, M.D.A.
Publication Date:
2015
Publication: Food Research International
Volume: 75
Page Numbers: 252-259
Pressurized Fluid Systems: Phytochemical Production from Biomass
Author(s): Saldaña, M.D.A. and Valdivieso-Ramirez, C.S.
Publication Date:
2015
Publication: The Journal of Supercritical Fluids, : , 2015.
Volume: 96
Page Numbers: 228-244
Retention of bioactive lipids in heated milk: Experimental and Modeling
Author(s): Martinez-Monteagudo, S.I. and Saldaña, M.D.A.
Publication Date:
2015
Publication: Food and Bioproducts Processing
Volume: 94
Page Numbers: 290-296
Combined effect of pressure-assisted thermal processing and antioxidants on the retention of conjugated linoleic acid in milk
Author(s): Martinez-Monteagudo, S.I. and Saldaña, M.D.A.
Publication Date:
2015
Publication: Foods
Volume: 4
Page Numbers: 65-79
Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull
Author(s): Sarkar, S., Alvarez, V.H. and Saldaña, M.D.A.
Publication Date:
2014
Publication: The Journal of Supercritical Fluids
Volume: 93
Page Numbers: 27-37
Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
Author(s): Alvarez, V.H., Cahyadi, J., Xu, D. and Saldaña, M.D.A.
Publication Date:
2014
Publication: The Journal of Supercritical Fluids
Volume: 90
Page Numbers: 8-17
Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid
Author(s): Martinez-Monteagudo, S.I., Mohamed, K., Temelli, F. and Saldaña, M.D.A.
Publication Date:
2014
Publication: International Dairy Journal
Volume: 36
Page Numbers: 29-37
Chemical Reactions in Food Systems at High Hydrostatic Pressure
Author(s): Martinez-Monteagudo, S.I. and Saldaña, M.D.A.
Publication Date:
2014
Publication: Food Eng Rev
Volume: 6
Page Numbers: 105–127
High-pressure and temperature effects on the inactivation of Bacillus amyloliquefaciens, alkaline phosphatase and storage stability of conjugated linoleic acid in milk
Author(s): Martinez-Monteagudo, S.I., Gänzle, M.G. and Saldaña, M.D.A.
Publication Date:
2014
Publication: Innovative Food Science and Emerging Technologies
Volume: 26
Page Numbers: 59-66
Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk
Author(s): Martinez-Monteagudo, S.I., Saldaña, M.D.A.
Publication Date:
2014
Publication: Food Research International
Volume: 62
Page Numbers: 169-176
Optimization of enzymatic hydrolysis of sacha inchi oil using conventional and supercritical carbon dioxide processes
Author(s): Glaucia H. C. Prado and Marleny D. A. Saldaña
Publication Date:
2013
Publication: Journal of the American Oil Chemists’ Society
Volume: 90
Page Numbers: 731-742
Barley β-glucan aerogels as a carrier for flax oil via SCCO2
Author(s): Comin, L., Temelli, F. and Saldaña M.A.
Publication Date:
2012
Publication: Journal of Food Engineering
Volume: 111
Page Numbers: 625-631
Modeling thermodynamic prediction of vapor–liquid equilibrium of binary systems supercritical (CO2 or CHF3) + ionic liquid
Author(s): Alvarez, V.A. and Saldaña, M.D.A.
Publication Date:
2012
Publication: The Journal of Supercritical Fluids
Volume: 66
Page Numbers: 29-35
Solubility and physical properties of sugars in pressurized water
Author(s): Saldaña, M.D.A., Alvarez, V.A. and Haldar
Publication Date:
2012
Publication: The Journal of Chemical Thermodynamics
Solubility and physical properties of sugars in pressurized water
Author(s): Saldaña, M.D.A., Alvarez, V.A. and Haldar
Publication Date:
2012
Publication: The Journal of Chemical Thermodynamics
Volume: 55
Page Numbers: 115–123
Impregnation of flax oil in pregelatinized corn starch using supercritical CO2
Author(s): Comin, L., Temelli, F. and Saldaña M.A.
Publication Date:
2012
Publication: The Journal of Supercritical Fluids
Volume: 61
Page Numbers: 221-228
Barley β-glucan aerogels via supercritical CO2 drying
Author(s): Comin, L., Temelli, F. and Saldaña M.A.
Publication Date:
2012
Publication: Food Research International
Volume: 48
Page Numbers: 442-448
Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry
Author(s): Martínez Monteagudo, SI, Saldaña, MDA, Kennelly, JJ
Publication Date:
2012
Publication: Journal of Thermal Analysis and Calorimetry
Volume: 107
Page Numbers: 973-981
Enzymatic synthesis of phenolic lipids using flax oil and ferulic acid in supercritical carbon dioxide media
Author(s): Deniz Ciftci and Marleny D.A. Saldaña
Publication Date:
2012
Publication: The Journal of Supercritical Fluids
Volume: 72
Page Numbers: 255-262
Enzymatic hydrolysis of conjugated linoleic acid enriched anhydrous milk fat in supercritical carbon dioxide
Author(s): Glaucia H. C. Prado, Mohamed Khan, Marleny D. A. Saldaña, Feral Temelli
Publication Date:
2012
Publication: The Journal of Supercritical Fluids
Volume: 66
Page Numbers: 198-206
Effect of pressure assisted thermal sterilization on conjugated linoleic acid content in milk
Author(s): Sergio I. Martinez-Monteagudo, Marleny D.A. Saldaña, Antonio Torres, and John .J. Kennelly
Publication Date:
2012
Publication: Innovative Food Science and Emerging Technologies
Volume: 16
Page Numbers: 291-297
Phase equilibrium measurements of Sacha inchi oil (Plukenetia volubilis) and CO2 at high pressures
Author(s): Prado I., Willyan M. Giufrida, Víctor H. Alvarez, Vladimir F. Cabral, Sócrates Quispe-Condori, Marleny D.A. Saldaña and Lucio Cardozo-Filho
Publication Date:
2011
Publication: Journal of the American Oil Chemists’ Society
Volume: 88
Page Numbers: 1263-1269
Supercritical CO2 extraction of flax lignans
Author(s): Comin, L., Temelli, F. and Saldaña M.A.
Publication Date:
2011
Publication: JAOCS
Volume: 88
Page Numbers: 707-715
Subcritical water extraction of phenolic compounds from potato peel
Author(s): Singh, P.P and Saldaña, M.D.A.
Publication Date:
2011
Publication: Food Research International
Volume: 44
Page Numbers: 2452-2458
Modeling solubility of polycyclic aromatic compounds in subcritical water
Author(s): Alvarez, V.A. and Saldaña, M.D.A.
Publication Date:
2011
Publication: Journal of Industrial and Engineering Chemistry Research
Volume: 50
Page Numbers: 11396-11405
Microencapsulation of flax oil with zein using spray and freeze drying
Author(s): Quispe-Condori S., Marleny D.A. Saldaña and Feral Temelli
Publication Date:
2011
Publication: LWT - Food Science and Technology
Volume: 44
Page Numbers: 1880-1887
Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes
Author(s): Saldaña, M.D.A., Temelli, F., Guigard, S.E., Tomberli, B., Gray, C.G.
Publication Date:
2010
Publication: Journal of Food Engineering
Volume: 99
Page Numbers: 1-8
Determination of vapor pressure and solubility prediction and correlation of phenolic compounds in supercritical CO2
Author(s): Saldaña, M.D.A., Tomberli, B., Guigard S.E., Goldman, S., Gray, C.G. and Temelli, F.
Publication Date:
2007
Publication: The Journal of Supercritical Fluids
Volume: 40
Issue: 1
Page Numbers: 7-19
Comparison of the solubility of b-carotene in supercritical CO2 based on a binary and a multicomponent complex system
Author(s): Saldaña, M.D.A., Sun, L., Guigard, S.E. and Temelli, F.
Publication Date:
2006
Publication: The Journal of Supercritical Fluids
Volume: 37
Issue: 3
Page Numbers: 342-349
Remediation of contaminated soils using supercritical fluid extraction: A Review (1994-2004)
Author(s): Saldaña, M.D.A., Nagpal, V. and Guigard, S.E.
Publication Date:
2005
Publication: Environmental Technology
Volume: 26
Issue: 9
Page Numbers: 1013-1032
Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane
Author(s): Saldaña, M.D.A., Mohamed, R.S. and Mazzafera, P.
Publication Date:
2002
Publication: Fluid Phase Equilibria
Volume: 194-197
Page Numbers: 885-894
Decaffeination of guaraná seeds in a microextraction column using water-saturated CO2
Author(s): Saldaña, M.D.A., Zetzl, C., Mohamed, R.S. and Brunner, G.
Publication Date:
2002
Publication: Journal of Supercritical Fluids
Volume: 22
Page Numbers: 119-127
Extraction of methylxanthines from guaraná seeds, mate leaves, and cocoa beans using supercritical carbon dioxide and ethanol
Author(s): Saldaña, M.D.A., Zetzl, C., Mohamed, R.S. and Brunner, G.
Publication Date:
2002
Publication: Journal of Agriculture and Food Chemistry
Volume: 50
Issue: 17
Page Numbers: 4820-4826
Supercritical carbon dioxide extraction of methylxanthines from maté tea leaves
Author(s): Saldaña, M.D.A., Mohamed, R.S. and Mazzafera, P.
Publication Date:
2000
Publication: Brazilian Journal of Chemical Engineering
Volume: 17
Issue: 3
Page Numbers: 251-259