Faculty of Agricultural, Life and Environmental Sciences
Mass and energy balances, thermodynamics, fluid mechanics, and heat transfer in food systems. Prerequisites: NU FS 201 or (*3 PHYS and one of MATH 113, 114, 134, 144, or 154).
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(42257) |
28 |
2023-01-05 - 2023-04-12
TH 08:00 - 09:20 (GSB 7-11)
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(42293) |
28 |
2023-01-05 - 2023-04-12
M 14:00 - 16:50 (NRE 2-020)
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11664) |
28 |
2024-01-08 - 2024-04-12
TH 08:00 - 09:20 (NRE 2-020)
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11699) |
28 |
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (NRE 2-020)
|
Primary Instructor: Marleny Aranda Saldana
|