Faculty of Agricultural, Life and Environmental Sciences
Mass and energy balances, thermodynamics, fluid mechanics, and heat transfer in food systems. Prerequisites: NU FS 201 or (*3 PHYS and one of MATH 113, 114, 134, 144, or 154).
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11664) |
28 |
2024-01-08 - 2024-04-12 (TR)
08:00 - 09:20
NRE 2-020
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11699) |
28 |
2024-01-08 - 2024-04-12 (M)
14:00 - 16:50
NRE 2-016
|
Primary Instructor: Marleny Aranda Saldana
|
Mass and energy balances, thermodynamics, fluid mechanics, and heat transfer in food systems. Prerequisites: NU FS 201 or (3 units in PHYS and one of MATH 113, 114, 134, 144, or 154).
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71433) |
28 |
2025-01-06 - 2025-04-09 (TR)
08:00 - 09:20
VVC 1-662
|
Primary Instructor: Marleny Aranda Saldana
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(71467) |
28 |
2025-01-06 - 2025-04-09 (M)
14:00 - 16:50
ECHA 2-121
|
Primary Instructor: Marleny Aranda Saldana
|