AFNS 502 - Advanced Study of Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

Winter Term 2021

Lectures

LECTURE B1 (90108)
2021-01-04 - 2021-04-09
TH 12:30 - 13:50 (AF 1 06A)

Primary Instructor: Lynn McMullen
Assistant Instructor: Gautam Gaur

Seminars

SEMINAR J1 (90110)
2021-01-04 - 2021-04-09
M 13:00 - 13:50 (AF 1 06A)

Primary Instructor: Lynn McMullen
Assistant Instructor: Gautam Gaur