AFNS 502 - Advanced Study of Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11621)
8
2024-01-08 - 2024-04-12 (TR)
12:30 - 13:50
AF 1-06A
Primary Instructor: Benjamin Bourrie

Seminars

Section Capacity Class times Instructor(s)
SEMINAR J1
(11622)
8
2024-01-08 - 2024-04-12 (M)
13:00 - 13:50
AF 1-06A
Primary Instructor: Benjamin Bourrie