Faculty of Agricultural, Life and Environmental Sciences
Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11621) |
8 |
2024-01-08 - 2024-04-12 (TR)
12:30 - 13:50
AF 1-06A
|
Primary Instructor: Benjamin Bourrie
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(11622) |
8 |
2024-01-08 - 2024-04-12 (M)
13:00 - 13:50
AF 1-06A
|
Primary Instructor: Benjamin Bourrie
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71391) |
4 |
2025-01-06 - 2025-04-09 (TR)
12:30 - 13:50
AF 1-06A
|
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(71392) |
4 |
2025-01-06 - 2025-04-09 (M)
13:00 - 13:50
AF 1-06A
|
|