Benjamin Bourrie

Res Assoc Spont Beer Microbiol, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
ATS Assistant Lecturer, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory
No past terms No future terms

Winter Term 2024 (1860)

AFNS 502 - Advanced Study of Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (11621)

2024-01-08 - 2024-04-12
TR 12:30 - 13:50 (AF 1-06A)

SEMINAR J1 (11622)

2024-01-08 - 2024-04-12
M 13:00 - 13:50 (AF 1-06A)



NU FS 402 - Brewing, Enology, and Food Fermentations

★ 3 (fi 6)(SECOND, 3-1S-0)

Biological, biochemical, and technical aspects of microbial and fungal fermentations used in the food and beverage industries, especially the lactic acid and alcohol fermentations. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (11623)

2024-01-08 - 2024-04-12
TR 12:30 - 13:50 (AF 1-06A)

SEMINAR J1 (11624)

2024-01-08 - 2024-04-12
M 13:00 - 13:50 (AF 1-06A)