AFNS 552 - Nutrition in the Prevention of Chronic Human Diseases

3 units (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

A lecture and reading course for graduate students to review current research and the scientific basis of nutrition intervention in the prevention and treatment of chronic human disease. Translation of research findings to nutrition recommendations in topical areas including global health and food supply, obesity, cardiovascular disease, polycystic ovary syndrome and behavior-cognitive disorders. Not to be taken if credit received for NUTR 452. Prerequisite: consent of instructor. 6 units in PHYSL recommended.

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(71379)
5
2025-01-06 - 2025-04-09 (F)
10:00 - 12:50