AFNS 552 - Nutrition in the Prevention of Chronic Human Diseases

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

A lecture and reading course for graduate students to review current research and the scientific basis of nutrition intervention in the prevention and treatment of chronic human disease. Translation of research findings to nutrition recommendations in topical areas including global health and food supply, obesity, cardiovascular disease, polycystic ovary syndrome and behavior-cognitive disorders. Not to be taken if credit received for NUTR 452. Prerequisite: consent of instructor. *6 PHYSL recommended.

Winter Term 2021

Lectures

LECTURE B1 (90080)
2021-01-04 - 2021-04-09
H 13:00 - 15:50 (ECHA L1 230)

Primary Instructor: Donna Vine