NU FS 305 - Introduction to the Principles of Nutrition

3 units (fi 6)(FIRST, 3-0-0)

Basic principles of nutrition and metabolism of macronutrients and micronutrients. Students cannot obtain credit in NU FS 305 if they are currently taking or have obtained credit in NUTR 301, 302, 303, or 304. Prerequisites: NUTR 100 or NU FS 100, and 6 units in the sciences (recommended that 3 units be BIOCH).

AFNS 552 - Nutrition in the Prevention of Chronic Human Diseases

3 units (fi 6)(SECOND, 3-0-0)

A lecture and reading course for graduate students to review current research and the scientific basis of nutrition intervention in the prevention and treatment of chronic human disease. Translation of research findings to nutrition recommendations in topical areas including global health and food supply, obesity, cardiovascular disease, polycystic ovary syndrome and behavior-cognitive disorders. Not to be taken if credit received for NUTR 452. Prerequisite: consent of instructor. 6 units in PHYSL recommended.

NUTR 452 - Nutrition in the Prevention of Chronic Human Diseases

3 units (fi 6)(SECOND, 3-0-0)

A lecture and reading course to review current research and the scientific basis of nutrition intervention in the prevention and treatment of chronic human disease. Translation of research findings to nutrition recommendations in topical areas including global health and food supply, obesity, cardiovascular disease, polycystic ovary syndrome and behavior-cognitive disorders. Prerequisites: (NUTR 302, NUTR 304, or NU FS 305) and NU FS 356. 6 units in PHYSL recommended.