Faculty of Agricultural, Life and Environmental Sciences
A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(71463) |
10 |
2025-01-06 - 2025-04-09
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
SEMINAR J1
(71464) |
10 |
2025-01-06 - 2025-04-09
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE A1
(50162) |
10 |
2025-09-02 - 2025-12-08
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
SEMINAR E1
(50163) |
10 |
2025-09-02 - 2025-12-08
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(81287) |
10 |
2026-01-05 - 2026-04-10
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
SEMINAR J1
(81288) |
10 |
2026-01-05 - 2026-04-10
|
|