Faculty of Agricultural, Life and Environmental Sciences
A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.
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LECTURE A1
(46165) |
10 |
2024-09-03 - 2024-12-09
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|---|---|---|---|
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SEMINAR E1
(46166) |
10 |
2024-09-03 - 2024-12-09
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE B1
(71463) |
10 |
2025-01-06 - 2025-04-09
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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SEMINAR J1
(71464) |
10 |
2025-01-06 - 2025-04-09
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