Faculty of Agricultural, Life and Environmental Sciences
A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(11694) |
10 |
2024-01-08 - 2024-04-12
TBD
|
Primary Instructor: Michael Gaenzle
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
SEMINAR J1
(11695) |
10 |
2024-01-08 - 2024-04-12
TBD
|
Primary Instructor: Michael Gaenzle
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE A1
(46165) |
10 |
2024-09-03 - 2024-12-09
TBD
|
Primary Instructor: Michael Gaenzle
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
SEMINAR E1
(46166) |
10 |
2024-09-03 - 2024-12-09
TBD
|
Primary Instructor: Michael Gaenzle
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
LECTURE B1
(71463) |
10 |
2025-01-06 - 2025-04-09
TBD
|
Primary Instructor: Michael Gaenzle
|
Section | Capacity | Class times | Instructor(s) |
---|---|---|---|
SEMINAR J1
(71464) |
10 |
2025-01-06 - 2025-04-09
TBD
|
Primary Instructor: Michael Gaenzle
|