Faculty of Agricultural, Life and Environmental Sciences
A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(81287) |
6 |
2026-01-05 - 2026-04-10
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
SEMINAR J1
(81288) |
6 |
2026-01-05 - 2026-04-10
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