Faculty of Agricultural, Life and Environmental Sciences
A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
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LECTURE A1
(50161) |
6 |
2026-09-01 - 2026-12-08
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Primary Instructor: Michael Gaenzle
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| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
SEMINAR E1
(50162) |
6 |
2026-09-01 - 2026-12-08
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
LECTURE B1
(76059) |
6 |
2027-01-04 - 2027-04-09
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
SEMINAR J1
(76060) |
6 |
2027-01-04 - 2027-04-09
|
Primary Instructor: Michael Gaenzle
|