AFNS 566 - Advanced Food Microbiology

★ 3 (fi 6)(EITHER, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.

Fall Term 2021

Lectures

LECTURE A1 (40490)
Capacity: 10
2021-09-01 - 2021-12-07

Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle

Seminars

SEMINAR E1 (40492)
Capacity: 10
2021-09-01 - 2021-12-07

Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle

Winter Term 2022

Lectures

LECTURE B1 (67032)
Capacity: 10
2022-01-05 - 2022-04-08

Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle

Seminars

SEMINAR J1 (67034)
Capacity: 10
2022-01-05 - 2022-04-08

Assistant Instructor: Lynn McMullen
Primary Instructor: Michael Gaenzle