Michael Gaenzle, Dr. rer. nat. habil.

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Winter Term 2023 (1820)

AFNS 512 - Quality Assurance

★ 3 (fi 6)(SECOND, 3-0-1.5)

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, labeling requirements, auditing and ISO 9000 standards. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.

LECTURE B1 (49648)

2023-01-05 - 2023-04-12
MW 08:00 - 08:50 (AF 1-06A)

2023-01-05 - 2023-04-12
F 08:00 - 08:50 (GSB 2-17)

LAB H1 (49649)

2023-01-05 - 2023-04-12
T 13:00 - 13:50 (CAB 365)



AFNS 528 - Advances in Human Nutrition and the Intestinal Microbiome

★ 3 (fi 6)(SECOND, 0-3S-0)

Overview of the role of microorganisms in the gastrointestinal tract and the impact on human health, interaction with dietary components and potential dietary modulation of the microbiome in the prevention of chronic disease. Not to be taken if credit received for NU FS 428. Prerequisite: consent of instructor. *3 MICRB and *6 PHYSL recommended.

SEMINAR B1 (41871)

2023-01-05 - 2023-04-12
F 13:00 - 15:50 (ECHA 2-430)



AFNS 566 - Advanced Food Microbiology

★ 3 (fi 6)(EITHER, 3-1S-0)

A lecture/discussion course on selected topics in food microbiology. Prerequisite: One of: (MICRB 265, NU FS 361, or 363) and consent of instructor.

LECTURE B1 (42288)

SEMINAR J1 (42289)



AFNS 580 - Advanced Study of Microbial Food Safety

★ 3 (fi 6)(SECOND, 3-1S-0)

Emerging issues in microbiological safety of foods. Reading and class presentations on current developments in the microbiological safety of foods. Not to be taken if credit received for NU FS 480. Prerequisite: MICRB 265 or consent of instructor.

LECTURE B1 (42200)

2023-01-05 - 2023-04-12
MWF 12:00 - 12:50 (GSB 5-53)

SEMINAR J1 (42201)

2023-01-05 - 2023-04-12
W 13:00 - 13:50 (GSB 8-11)



NU FS 312 - Quality Assurance

★ 3 (fi 6)(SECOND, 3-0-1.5)

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.

LECTURE B1 (42183)

2023-01-05 - 2023-04-12
MW 08:00 - 08:50 (AF 1-06A)

2023-01-05 - 2023-04-12
F 08:00 - 08:50 (GSB 2-17)

LAB H1 (42196)

2023-01-05 - 2023-04-12
T 14:00 - 14:50 (AF 1-06A)



NU FS 401 - Undergraduate Research Project

★ 3 (fi 6)(EITHER, 0-0-6)

Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.

LAB B2 (42219)



NU FS 407B - Food Science Honors Research Project

★ 3 (fi 12)(TWO TERM, 0-0-3)

An independent research project on a current topic in Food Science supervised by a faculty member. The results of the research project will be presented in a written report and as oral presentation. Prerequisites: NU FS 361, 372 and *90.

LAB C1 (42404)



NU FS 428 - Advances in Human Nutrition and the Intestinal Microbiome

★ 3 (fi 6)(SECOND, 0-3S-0)

Overview of the role of microorganisms in the gastrointestinal tract and the impact on human health, interaction with dietary components and potential dietary modulation of the microbiome in the prevention of chronic disease. Prerequisite: NUTR 301, NUTR 302, or NU FS 305. *3 MICRB and *6 PHYSL recommended.

SEMINAR B1 (41870)

2023-01-05 - 2023-04-12
F 13:00 - 15:50 (ECHA 2-430)



NU FS 480 - Microbial Food Safety

★ 3 (fi 6)(SECOND, 3-1S-0)

Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

LECTURE B1 (42189)

2023-01-05 - 2023-04-12
MWF 12:00 - 12:50 (GSB 5-53)

SEMINAR J1 (42190)

2023-01-05 - 2023-04-12
W 13:00 - 13:50 (GSB 8-11)