Faculty of Agricultural, Life and Environmental Sciences
Emerging issues in microbiological safety of foods. Reading and class presentations on current developments in the microbiological safety of foods. Not to be taken if credit received for NU FS 480. Prerequisite: MICRB 265 or consent of instructor.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11610) |
18 |
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
NRE 2-127
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(11611) |
18 |
2024-01-08 - 2024-04-12 (W)
13:00 - 13:50
NRE 2-127
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71380) |
13 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
NRE 2-127
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(71381) |
13 |
2025-01-06 - 2025-04-09 (W)
13:00 - 13:50
NRE 1-143
|
Primary Instructor: Michael Gaenzle
|