Faculty of Agricultural, Life and Environmental Sciences
Emerging issues in microbiological safety of foods. Reading and class presentations on current developments in the microbiological safety of foods. Not to be taken if credit received for NU FS 480. Prerequisite: MICRB 265 or consent of instructor.
Section | Capacity | Class times | Login to view Instructor(s) and Location |
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LECTURE B1
(71380) |
13 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
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Section | Capacity | Class times | Login to view Instructor(s) and Location |
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SEMINAR J1
(71381) |
13 |
2025-01-06 - 2025-04-09 (W)
13:00 - 13:50
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