AFNS 580 - Advanced Study of Microbial Food Safety

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Emerging issues in microbiological safety of foods. Reading and class presentations on current developments in the microbiological safety of foods. Not to be taken if credit received for NU FS 480. Prerequisite: MICRB 265 or consent of instructor.

Winter Term 2022

Lectures

LECTURE B1 (66852)
Capacity: 8
2022-01-05 - 2022-04-08
MWF 12:00 - 12:50 (CSC B-10)

Primary Instructor: Michael Gaenzle

Seminars

SEMINAR J1 (66854)
Capacity: 8
2022-01-05 - 2022-04-08
W 13:00 - 13:50 (GSB 5-53)

Primary Instructor: Michael Gaenzle