AFNS 581 - Advanced Foods

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.

Winter Term 2021

Lectures

LECTURE B1 (42705)
2021-01-11 - 2021-04-16
TH 09:30 - 10:50 (TBD)

Primary Instructor: Feral Temelli

Winter Term 2022

Lectures

LECTURE B1 (61182)
2022-01-05 - 2022-04-08
TH 09:30 - 10:50 (TBD)