AFNS 581 - Advanced Foods

3 units (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and 3 units BIOCH or consent of instructor.

NU FS 481 - Advanced Foods

3 units (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and 3 units in BIOCH.