NU FS 401 - Undergraduate Research Project

3 units (fi 6)(EITHER, 0-0-6)

Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.

NU FS 490 - Innovations in Food Science

3 units (fi 6)(FIRST, 3-0-0)

Integrated exploration of emerging concepts and novel technologies and innovations in food science. Prerequisite: 60 units.

AFNS 581 - Advanced Foods and Cellular Agriculture

3 units (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature and in-depth discussion of key issues in cellular agriculture, alternative proteins, and related advanced food technologies. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and 3 units BIOCH or consent of instructor.

AFNS 599 - Advanced Food Analysis

3 units (fi 6)(SECOND, 3-0-3)

Advanced analysis of food and food materials with a focus on good laboratory practices (GLP), spectroscopy, chromatographic techniques (HPLC, GC), mass spectrometry and other techniques (i.e., rheology, thermal analysis). Not to be taken if credit received for NU FS 499. Prerequisite: NU FS 372 or consent of instructor.

NU FS 481 - Advanced Foods and Cellular Agriculture

3 units (fi 6)(SECOND, 3-0-0)

Critical evaluation of current literature and in-depth discussion of key issues in cellular agriculture, alternative proteins, and related advanced food technologies. Prerequisites: NU FS 374 and 3 units in BIOCH.

NU FS 499 - Advanced Food Analysis

3 units (fi 6)(SECOND, 3-0-3)

Advanced analysis of food and food materials with a focus on good laboratory practices (GLP), spectroscopy, chromatographic techniques (HPLC, GC), mass spectrometry, and other techniques (i.e., rheology, thermal analysis, imaging techniques, etc). Prerequisite: NU FS 372.