Faculty of Agricultural, Life and Environmental Sciences
Concepts of growth and development applied to meat production from farm livestock. Form and function of bone, muscle and fat. Livestock and carcass appraisal. Prerequisite: AN SC 101 or 200 or 3 units in BIOL.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE A1
(46051) |
35 |
2024-09-03 - 2024-12-09 (TR)
08:00 - 09:20
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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SEMINAR E1
(46052) |
35 |
2024-09-03 - 2024-12-09 (W)
12:00 - 12:50
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