Faculty of Agricultural, Life and Environmental Sciences
Concepts of growth and development applied to meat production from farm livestock. Form and function of bone, muscle and fat. Livestock and carcass appraisal. Prerequisite: AN SC 101 or 200 or 3 units in BIOL.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(46051) |
35 |
2024-09-03 - 2024-12-09 (TR)
08:00 - 09:20
GSB 2-11
|
Primary Instructor: Bimol Roy
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR E1
(46052) |
35 |
2024-09-03 - 2024-12-09 (W)
12:00 - 12:50
GSB 2-11
|
Primary Instructor: Bimol Roy
|