Bimol Roy
Fall Term 2024 (1890)
AN SC 320 - Livestock Growth and Meat Production
3 units (fi 6)(FIRST, 3-1S-0)
Concepts of growth and development applied to meat production from farm livestock. Form and function of bone, muscle and fat. Livestock and carcass appraisal. Prerequisite: AN SC 101 or 200 or 3 units in BIOL.
LECTURE A1 (46051)
2024-09-03 - 2024-12-09
TR 08:00 - 09:20
SEMINAR E1 (46052)
2024-09-03 - 2024-12-09
W 12:00 - 12:50
Winter Term 2025 (1900)
AFNS 521 - Meat Science
3 units (fi 6)(SECOND, 3-0-3/2)
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two-day field trip during Reading Week. Not to be taken if credit received for AN SC 420. Prerequisites: 3 units in BIOCH or 3 units in AN SC 320, and consent of instructor.
LECTURE B1 (70259)
2025-01-06 - 2025-04-09
MWF 12:00 - 12:50
AN SC 420 - Meat Science
3 units (fi 6)(SECOND, 3-0-3/2)
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Prerequisite: 3 units in BIOCH, AN SC 320, or consent of instructor.
LECTURE B1 (70261)
2025-01-06 - 2025-04-09
MWF 12:00 - 12:50
LAB H1 (70262)
2025-01-06 - 2025-04-09
01:00 - 01:00