Bimol Roy
Fall Term 2026 (1970)
AN SC 320 - Livestock Growth and Meat Production
3 units (fi 6)(FIRST, 3-1S-0)
Concepts of growth and development applied to meat production from farm livestock. Form and function of bone, muscle and fat. Livestock and carcass appraisal. Prerequisite: AN SC 101 or 200 or 3 units in BIOL.
LECTURE A1 (50050)
2026-09-01 - 2026-12-08
TR 08:00 - 09:20
SEMINAR E1 (50051)
2026-09-01 - 2026-12-08
W 12:00 - 12:50
Winter Term 2027 (1980)
AFNS 521 - Meat Science
3 units (fi 6)(SECOND, 3-0-3/2)
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two-day field trip during Reading Week. Not to be taken if credit received for AN SC 420. Prerequisites: 3 units in BIOCH or 3 units in AN SC 320, and consent of instructor.
LECTURE B1 (75200)
2027-01-04 - 2027-04-09
MWF 12:00 - 12:50
AN SC 420 - Meat Science
3 units (fi 6)(SECOND, 3-0-3/2)
The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Prerequisite: 3 units in BIOCH, AN SC 320, or consent of instructor.
PRA H1 (80558)
2027-02-16 - 2027-02-19
01:00 - 01:00
LECTURE B1 (75201)
2027-01-04 - 2027-04-09
MWF 12:00 - 12:50
NU FS 374 - Food Fundamentals and Quality
3 units (fi 6)(SECOND, 3-0-3)
Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.
LECTURE B1 (75967)
2027-01-04 - 2027-04-09
TR 09:30 - 10:50
LAB H2 (75975)
2027-01-04 - 2027-04-09
W 14:00 - 16:50
LAB H1 (76067)
2027-01-04 - 2027-04-09
T 14:00 - 16:50
LAB H3 (76151)
2027-01-04 - 2027-04-09
R 14:00 - 16:50
LAB H4 (76154)
2027-01-04 - 2027-04-09
F 14:00 - 16:50