AREC 484 - Strategic Management in Food and Resource Businesses

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Prerequisite: AREC 200, AREC 323, AREC 365, or ECON 281.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11778)
30
2024-01-08 - 2024-04-12 (TR)
08:00 - 09:20
CSC B-10
Primary Instructor: Douglas Mugabe

Winter Term 2025

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(71543)
30
2025-01-06 - 2025-04-09 (TR)
08:00 - 09:20
NRE 2-127
Primary Instructor: Xiaoli Fan