AREC 484 - Strategic Management in Food and Resource Businesses

★ 3 (fi 6)(EITHER, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Prerequisite: AREC 200, AREC 323, AREC 365, or ECON 281.