Faculty of Agricultural, Life and Environmental Sciences
Analysis of strategic management concepts and applications to agri-food and resource industries. The development of business and corporate strategies including competitive positioning; sustaining competitive advantage; vertical coordination and strategic alliances in value chains; corporate diversification and global business strategy. Prerequisite: AREC 200, AREC 323, AREC 365, or ECON 281.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11778) |
30 |
2024-01-08 - 2024-04-12
TH 08:00 - 09:20 (NRE 2-127)
|
Primary Instructor: Douglas Mugabe
|