There are currently no scheduled offerings of this course. For more information on when this course may be offered in the future please contact the Registrar's Office.
EASIA 475 - Korean Foodways: Tradition, Globalization, and Identity
Explores Korean foodways - the practices and meanings surrounding food - and analyzes how they reflect and shape cultural identity through the intersection of tradition, colonial transformation, modernization, globalization, and diaspora experiences. Prerequisites: EASIA 101 or consent of the department.