EASIA 475 - Korean Foodways: Tradition, Globalization, and Identity

3 units (fi 6)(EITHER, 3-0-0)

Faculty of Arts

Explores Korean foodways - the practices and meanings surrounding food - and analyzes how they reflect and shape cultural identity through the intersection of tradition, colonial transformation, modernization, globalization, and diaspora experiences. Prerequisites: EASIA 101 or consent of the department.

No past terms
No future terms
No syllabi

Winter Term 2027

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B01
(83182)
30
2027-01-04 - 2027-04-09 (M)
15:00 - 17:50