INT D 303 - Economics of World Food and Agriculture

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Economic issues in international agriculture including the world food problem; the role of agriculture in development; agricultural and food trade; biotechnology and associated environmental and globalization issues. Prerequisite: ECON 101 or 102. Not to be taken if credit received for AREC 375. (Offered jointly by the Departments of Economics and Resource Economics and Environmental Sociology (REES)). [REES]

Winter Term 2021

Lectures

LECTURE B1 (90206) REMOTE
Capacity: 25
2021-01-11 - 2021-04-16
MWF 12:00 - 12:50 (TBD)

Primary Instructor: Brent Swallow

Winter Term 2022

Lectures

LECTURE B1 (66972)
Capacity: 20
2022-01-05 - 2022-04-08
MWF 12:00 - 12:50 (TBD)

Primary Instructor: Brent Swallow