Faculty of Agricultural, Life and Environmental Sciences
An introduction to the nature of food, food technology, and food safety.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(81283) |
130 |
2026-01-05 - 2026-04-10 (TR)
09:30 - 10:50
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE 800
(53466) |
130 |
2026-09-01 - 2026-12-08 (W)
16:00 - 16:50
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(76055) |
130 |
2027-01-04 - 2027-04-09 (TR)
09:30 - 10:50
|
|