WKEXP 989A - Graduate Work Experience

0 units (fi 6)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for Course Based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.

WKEXP 984 - Agricultural, Life and Environmental Sciences Work Experience IV

0 units (fi 1)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for Faculty of Agricultural, Life and Environmental Sciences students. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

WKEXP 986 - Food Science and Technology Work Experience

3 units (fi 6)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

WKEXP 989B - Graduate Work Experience

3 units (fi 6)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for Course Based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.

AFNS 401 - Honors Seminar

3 units (fi 6)(EITHER, 0-2S-0)

Covers specialized topics of current interest to BSc Honors in Food Science students. Presentations by students, faculty and invited speakers. Pre- or corequisite: NU FS 407.

AFNS 527 - Food Safety

3 units (fi 6)(FIRST, 3-0-0)

Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.

AFNS 601 - Seminar

1 unit (fi 2)(EITHER, 0-2S-0)

Covers specialized topics of current interest to graduate students in AFNS. Presentations by students, faculty and invited speakers. Students register in one of four sections - Animal Science, Plant Science, Food Science or Human Nutrition. Attendance is required of all graduate students throughout their program. MSc students normally register for one term in year 2, and are required to present one seminar; PhD students normally register for one term in each of year 1 and 3, and are required to present one seminar per term.

NU FS 100 - Introduction to Food Science and Technology

3 units (fi 6)(EITHER, 3-0-0)

An introduction to the nature of food, food technology, and food safety.

NU FS 427 - Food Safety

3 units (fi 6)(FIRST, 3-0-0)

Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: 60 units and 3 units in BIOCH.

WKEXP 986 - Food Science and Technology Work Experience

3 units (fi 6)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

WKEXP 989 - Food Science and Technology Graduate Work Experience

3 units (fi 6)(EITHER, UNASSIGNED)

A four-month work placement for course-based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.

AFNS 512 - Food Quality Assurance

3 units (fi 6)(SECOND, 3-0-1.5)

Hazard Analysis and Critical Control Points (HACCP), prerequisite programs, aspects of food safety management systems, food safety and quality regulations, and statistical methods in quality assurance. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.

NU FS 100 - Introduction to Food Science and Technology

3 units (fi 6)(EITHER, 3-0-0)

An introduction to the nature of food, food technology, and food safety.

NU FS 312 - Food Quality Assurance

3 units (fi 6)(SECOND, 3-0-1.5)

Hazard Analysis and Critical Control Points (HACCP), prerequisite programs, aspects of food safety management systems, food safety and quality regulations, and statistical methods in quality assurance. Prerequisite: (NU FS 361 or 363) and introductory statistics.

WKEXP 986 - Food Science and Technology Work Experience

3 units (fi 6)(EITH/SP/SU, UNASSIGNED)

A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.

WKEXP 989 - Food Science and Technology Graduate Work Experience

3 units (fi 6)(EITHER, UNASSIGNED)

A four-month work placement for course-based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.