Brasathe Jeganathan
Fall Term 2024 (1890)
AFNS 527 - Food Safety
3 units (fi 6)(FIRST, 3-0-0)
Providing students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Not to be taken if credit received for NU FS 427. Prerequisite: consent of instructor.
LECTURE A1 (46100)
2024-09-03 - 2024-12-09
TR 12:30 - 13:50
NU FS 100 - Introduction to Food Science and Technology
3 units (fi 6)(EITHER, 3-0-0)
An introduction to the nature of food, food technology, and food safety.
LECTURE 800 (50728)
2024-09-03 - 2024-12-09
01:00 - 01:00
NU FS 427 - Food Safety
3 units (fi 6)(FIRST, 3-0-0)
Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: 60 units and 3 units in BIOCH.
LECTURE A1 (46099)
2024-09-03 - 2024-12-09
TR 12:30 - 13:50
WKEXP 986 - Food Science and Technology Work Experience
3 units (fi 6)(EITH/SP/SU, UNASSIGNED)
A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.
PRA W1 (49904)
2024-09-01 - 2024-12-31
01:00 - 01:00
WKEXP 989 - Graduate Work Experience
3 units (fi 6)(EITH/SP/SU, UNASSIGNED)
A four-month work placement for Course Based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.
PRA W1 (54192)
2024-09-01 - 2024-12-31
01:00 - 01:00
Winter Term 2025 (1900)
AFNS 512 - Quality Assurance
3 units (fi 6)(SECOND, 3-0-1.5)
Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, labeling requirements, auditing and ISO 9000 standards. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.
LECTURE B1 (75968)
2025-01-06 - 2025-04-09
MWF 08:00 - 08:50
NU FS 100 - Introduction to Food Science and Technology
3 units (fi 6)(EITHER, 3-0-0)
An introduction to the nature of food, food technology, and food safety.
LECTURE B1 (71457)
2025-01-06 - 2025-04-09
TR 09:30 - 10:50
NU FS 312 - Quality Assurance
3 units (fi 6)(SECOND, 3-0-1.5)
Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.
LECTURE B1 (71364)
2025-01-06 - 2025-04-09
MWF 08:00 - 08:50
LAB H1 (71376)
2025-01-06 - 2025-04-09
W 12:00 - 12:50
WKEXP 986 - Food Science and Technology Work Experience
3 units (fi 6)(EITH/SP/SU, UNASSIGNED)
A four-month work placement for students in the Food Science and Technology Specialization of the BSc Nutrition and Food Science Program. The work experience provides the student with exposure to the practical application of their specialization and the general work environment.
PRA W5 (70293)
2025-01-01 - 2025-04-30
01:00 - 01:00
WKEXP 989 - Graduate Work Experience
3 units (fi 6)(EITH/SP/SU, UNASSIGNED)
A four-month work placement for Course Based MSc students in the Food Safety and Quality or the Meat Quality Specializations. The work experience provides the student with exposure to the practical application of their specialization and the general work environment. The course additionally includes an assessed writing assignment.
PRA W5 (78309)
2025-01-01 - 2025-04-30
01:00 - 01:00