Faculty of Agricultural, Life and Environmental Sciences
Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11600) |
25 |
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
NRE 2-127
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(11601) |
25 |
2024-01-08 - 2024-04-12 (W)
13:00 - 13:50
NRE 2-127
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71370) |
30 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
NRE 2-127
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(71371) |
30 |
2025-01-06 - 2025-04-09 (W)
13:00 - 13:50
NRE 1-143
|
Primary Instructor: Michael Gaenzle
|