Faculty of Agricultural, Life and Environmental Sciences
Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(71370) |
30 |
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
SEMINAR J1
(71371) |
30 |
2025-01-06 - 2025-04-09 (W)
13:00 - 13:50
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
LECTURE B1
(81198) |
30 |
2026-01-05 - 2026-04-10 (MWF)
09:00 - 09:50
|
|
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
|
SEMINAR J1
(81199) |
30 |
2026-01-05 - 2026-04-10 (W)
13:00 - 13:50
|
|