NU FS 480 - Microbial Food Safety

★ 3 (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11600)
25
2024-01-08 - 2024-04-12 (MWF)
09:00 - 09:50
NRE 2-127
Primary Instructor: Michael Gaenzle

Seminars

Section Capacity Class times Instructor(s)
SEMINAR J1
(11601)
25
2024-01-08 - 2024-04-12 (W)
13:00 - 13:50
NRE 2-127
Primary Instructor: Michael Gaenzle