NU FS 480 - Microbial Food Safety

3 units (fi 6)(SECOND, 3-1S-0)

Faculty of Agricultural, Life and Environmental Sciences

Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(71370)
30
2025-01-06 - 2025-04-09 (MWF)
09:00 - 09:50

Seminars

Section Capacity Class times Login to view Instructor(s) and Location
SEMINAR J1
(71371)
30
2025-01-06 - 2025-04-09 (W)
13:00 - 13:50