Faculty of Agricultural, Life and Environmental Sciences
Established and emerging causative agents of microbial foodborne illness, their significance and control in the food chain. Rationale for regulatory intervention to enhance the microbiological safety of foods. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11600) |
30 |
2024-01-08 - 2024-04-12
MWF 09:00 - 09:50 (NRE 2-127)
|
Primary Instructor: Michael Gaenzle
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
SEMINAR J1
(11601) |
30 |
2024-01-08 - 2024-04-12
W 13:00 - 13:50 (NRE 2-127)
|
Primary Instructor: Michael Gaenzle
|