Umair Zahid
Winter Term 2027 (1980)
NU FS 283 - Introduction to Food Engineering
3 units (fi 6)(SECOND, 3-0-3)
Mass and energy balances, thermodynamics, fluid mechanics, and heat transfer in food systems. Prerequisites: NU FS 201 or (3 units in PHYS and one of MATH 113, 114, 134, 144, or 154).
LECTURE B1 (76033)
2027-01-04 - 2027-04-09
TR 08:00 - 09:20
LAB H1 (76063)
2027-01-04 - 2027-04-09
M 14:00 - 16:50