NU FS 311 - Introduction to Food Processing

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.

Winter Term 2021

Lectures

LECTURE B1 (90548)
2021-01-04 - 2021-04-09
TH 08:00 - 09:20 (GSB 211)

Primary Instructor: Roopesh Syamaladevi