Faculty of Agricultural, Life and Environmental Sciences
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(71563) |
40 |
2025-01-06 - 2025-04-09 (TR)
08:00 - 09:20
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