NU FS 311 - Introduction to Food Processing

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11799)
40
2024-01-08 - 2024-04-12 (TR)
08:00 - 09:20
GSB 5-59
Primary Instructor: Harleen Kaur Dhaliwal