AFNS 602 - Graduate Reading Project

3 units (fi 6)(EITHER, VARIABLE)

Individual study. Critical reviews of selected literature under the direction of a Faculty member. Note: May be taken more than once if the topic is different. Prerequisite: consent of Department.

NU FS 311 - Introduction to Food Processing

3 units (fi 6)(SECOND, 3-0-0)

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.

NU FS 353 - Unit Operations in Food Processing

3 units (fi 6)(FIRST, 3-0-3)

Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.

NU FS 311 - Introduction to Food Processing

3 units (fi 6)(SECOND, 3-0-0)

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.