Roopesh Syamaladevi, PhD
Winter Term 2026 (1940)
NU FS 311 - Introduction to Food Processing
3 units (fi 6)(SECOND, 3-0-0)
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
LECTURE B1 (81381)
2026-01-05 - 2026-04-10
TR 08:00 - 09:20
Summer Term 2026 (1960)
NU FS 401 - Undergraduate Research Project
3 units (fi 6)(EITHER, 0-0-6)
Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.
RSC B1 (40725)
2026-07-06 - 2026-08-12
01:00 - 01:00