Roopesh Syamaladevi, PhD
Winter Term 2024 (1860)
AFNS 900 - Directed Research Project (Course-based Masters)
★ 3 (fi 6)(EITHER, UNASSIGNED)
Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.
SEMINAR B4 (19980)
2024-01-08 - 2024-04-12
01:00 - 01:00 (TBD)
Fall Term 2024 (1890)
NU FS 353 - Unit Operations in Food Processing
★ 3 (fi 6)(FIRST, 3-0-3)
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
LECTURE A1 (46028)
2024-09-03 - 2024-12-09
MWF 11:00 - 11:50 (GSB 5-11)
LAB D1 (46029)
2024-09-03 - 2024-12-09
F 14:00 - 16:50 (GSB 5-11)
Winter Term 2025 (1900)
NU FS 311 - Introduction to Food Processing
★ 3 (fi 6)(SECOND, 3-0-0)
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
LECTURE B1 (71563)
2025-01-06 - 2025-04-09
TR 08:00 - 09:20 (ECHA 1-498)