Roopesh Syamaladevi, PhD

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept

Winter Term 2023 (1820)

NU FS 311 - Introduction to Food Processing

★ 3 (fi 6)(SECOND, 3-0-0)

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.

LECTURE B1 (42397)

2023-01-05 - 2023-04-12
TH 08:00 - 09:20 (GSB 5-53)

NU FS 401 - Undergraduate Research Project

★ 3 (fi 6)(EITHER, 0-0-6)

Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.

LAB B4 (42221)