Roopesh Syamaladevi, PhD
Summer Term 2026 (1960)
NU FS 401 - Undergraduate Research Project
3 units (fi 6)(EITHER, 0-0-6)
Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.
RSC B1 (40725)
2026-07-06 - 2026-08-12
01:00 - 01:00
Fall Term 2026 (1970)
NU FS 353 - Unit Operations in Food Processing
3 units (fi 6)(FIRST, 3-0-3)
Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.
LECTURE A1 (50027)
2026-09-01 - 2026-12-08
MWF 11:00 - 11:50
LAB D1 (50028)
2026-09-01 - 2026-12-08
F 14:00 - 16:50
Winter Term 2027 (1980)
NU FS 311 - Introduction to Food Processing
3 units (fi 6)(SECOND, 3-0-0)
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
LECTURE B1 (76150)
2027-01-04 - 2027-04-09
TR 08:00 - 09:20