Roopesh Syamaladevi, PhD
Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
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Winter Term 2026 (1940)
NU FS 311 - Introduction to Food Processing
3 units (fi 6)(SECOND, 3-0-0)
An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.
LECTURE B1 (81381)
2026-01-05 - 2026-04-10
TR 08:00 - 09:20