Roopesh Syamaladevi, PhD

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2024 (1890)

NU FS 353 - Unit Operations in Food Processing

3 units (fi 6)(FIRST, 3-0-3)

Processes used in food manufacturing. Refrigeration, evaporation, sedimentation, centrifugation, filtration, and contact-equilibrium separation methods. Prerequisite: NU FS 283.

LECTURE A1 (46028)

2024-09-03 - 2024-12-09
MWF 11:00 - 11:50

LAB D1 (46029)

2024-09-03 - 2024-12-09
F 14:00 - 16:50

Winter Term 2025 (1900)

NU FS 311 - Introduction to Food Processing

3 units (fi 6)(SECOND, 3-0-0)

An introduction to unit operations involved in food processing. Topics include moisture control and dehydration, high and low temperature operations, separation processes and other novel food processing techniques. Prerequisite: NU FS 372 or NU FS 373.

LECTURE B1 (71563)

2025-01-06 - 2025-04-09
TR 08:00 - 09:20