Jianping Wu

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Division Director (Food Sci.), Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2022 (1810)

AFNS 532 - Advanced Food Protein Chemistry and Technology

★ 3 (fi 6)(FIRST, 3-0-0)

Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.

LECTURE A1 (30232)

2022-09-01 - 2022-12-08
TH 09:30 - 10:50 (AF 5-19)

Winter Term 2023 (1820)

NU FS 200 - Introduction to Functional Foods and Nutraceuticals

★ 3 (fi 6)(SECOND, 3-0-0)

Principles of functional food concepts, health claims, regulations, consumer trends, value added food production, and processing technology, and marketing strategies in the food industry. Prerequisite: NU FS 100 or NUTR 100 or consent of Instructor.

LECTURE B1 (42182)

2023-01-05 - 2023-04-12
TH 12:30 - 13:50 (ED 377)



NU FS 425 - Methods and Applications in Nutritional Product Development

★ 3 (fi 6)(SECOND, 3-0-3)

Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisite: *90.

LECTURE B1 (42285)

2023-01-05 - 2023-04-12
MWF 11:00 - 11:50 (GSB 2-11)

LAB H1 (42286)

2023-01-05 - 2023-04-12
W 14:00 - 16:50 (GSB 5-53)