Jianping Wu

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Fall Term 2023 (1850)

AFNS 532 - Advanced Food Protein Chemistry and Technology

★ 3 (fi 6)(FIRST, 3-0-0)

Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.

LECTURE A1 (80213)

2023-09-05 - 2023-12-08
TR 09:30 - 10:50 (AF 5-19)



AFNS 900 - Directed Research Project (Course-based Masters)

★ 3 (fi 6)(EITHER, UNASSIGNED)

Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.

SEMINAR A4 (89623)

Winter Term 2024 (1860)

NU FS 200 - Introduction to Functional Foods and Nutraceuticals

★ 3 (fi 6)(SECOND, 3-0-0)

Principles of functional food concepts, health claims, regulations, consumer trends, value added food production, and processing technology, and marketing strategies in the food industry. Prerequisite: NU FS 100 or NUTR 100 or consent of Instructor.

LECTURE B1 (11593)

2024-01-08 - 2024-04-12
TR 12:30 - 13:50 (CAB 235)



NU FS 450 - Food Product Development

★ 3 (fi 6)(SECOND, 3-0-3)

Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.

LECTURE B1 (10331)

2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 5-11)

LAB H1 (10332)

2024-01-08 - 2024-04-12
M 14:00 - 16:50 (AF 2-36)