Jianping Wu
Fall Term 2023 (1850)
AFNS 532 - Advanced Food Protein Chemistry and Technology
★ 3 (fi 6)(FIRST, 3-0-0)
Chemistry and technology of food protein purification, modification, structure and functional properties. Food related proteins from animal and plant sources will be discussed. Prerequisite: Consent of instructor.
LECTURE A1 (80213)
2023-09-05 - 2023-12-08
TR 09:30 - 10:50 (AF 5-19)
AFNS 900 - Directed Research Project (Course-based Masters)
★ 3 (fi 6)(EITHER, UNASSIGNED)
Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.
SEMINAR A4 (89623)
Winter Term 2024 (1860)
NU FS 200 - Introduction to Functional Foods and Nutraceuticals
★ 3 (fi 6)(SECOND, 3-0-0)
Principles of functional food concepts, health claims, regulations, consumer trends, value added food production, and processing technology, and marketing strategies in the food industry. Prerequisite: NU FS 100 or NUTR 100 or consent of Instructor.
LECTURE B1 (11593)
2024-01-08 - 2024-04-12
TR 12:30 - 13:50 (CAB 235)
NU FS 450 - Food Product Development
★ 3 (fi 6)(SECOND, 3-0-3)
Design of concept, formulation, processing, packaging and labeling of a new food product and development of quality assurance and marketing strategies. Prototype development in the laboratory and testing of consumer acceptability. Prerequisite: NU FS 374. Pre- or corequisite: NU FS 353 or NU FS 403.
LECTURE B1 (10331)
2024-01-08 - 2024-04-12
MWF 11:00 - 11:50 (GSB 5-11)
LAB H1 (10332)
2024-01-08 - 2024-04-12
M 14:00 - 16:50 (AF 2-36)