NU FS 458 - Current Topics and Controversies in Nutrition

★ 3 (fi 6)(SECOND, 3-2S-0)

Faculty of Agricultural, Life and Environmental Sciences

An advanced course that explores current nutritional recommendations and topical areas of nutrition. Prerequisite: NU FS 356.

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(42402)
40
2023-01-05 - 2023-04-12
TH 11:00 - 12:20 (ECHA L1-430)
Primary Instructor: Rhonda Bell

Seminars

Section Capacity Dates + Times Instructor(s)
SEMINAR J1
(42403)
40
2023-01-05 - 2023-04-12
H 14:00 - 15:50 (ECHA L1-430)
Primary Instructor: Rhonda Bell