AFNS 556 - Nutrition Across the Lifespan

3 units (fi 6)(SECOND, 3-0-0)

A lecture course that examines the understanding of how nutrients act on a cellular, tissue and the whole organism to influence human growth, development and aging. Prerequisite: consent of instructor.

NU FS 356 - Nutrition Across the Lifespan

3 units (fi 6)(SECOND, 3-0-0)

A lecture course that examines the understanding of how nutrients act on a cellular, tissue and whole organism level to influence human growth, development and aging. Prerequisite: 3 units of NUTR 301, 303 or NU FS 305.

NU FS 458 - Current Topics and Controversies in Nutrition

3 units (fi 6)(SECOND, 3-2S-0)

An advanced course that explores current nutritional recommendations and topical areas of nutrition. Prerequisite: NU FS 356.

NUTR 450 - Undergraduate Dietetics Specialization Research Project

3 units (fi 6)(SECOND, 0-1S-5)

An independent research project on topics in nutritional science and supervised by a faculty member. Normally this is a continuation of work begun in NUTR 400. It includes implementation of a research project relevant to dietetic practice, data analysis and presentation of results orally and in writing. Prerequisite: NUTR 400.