NU FS 481 - Advanced Foods

★ 3 (fi 6)(SECOND, 3-0-0)

Faculty of Agricultural, Life and Environmental Sciences

Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Prerequisites: NU FS 374 and *3 BIOCH.

Winter Term 2021

Lectures

LECTURE B1 (42760)
2021-01-11 - 2021-04-16
TH 09:30 - 10:50 (TBD)

Primary Instructor: Feral Temelli

Winter Term 2022

Lectures

LECTURE B1 (61278)
2022-01-05 - 2022-04-08
TH 09:30 - 10:50 (TBD)