NU FS 499 - Advanced Agri-Chemical Analysis

★ 3 (fi 6)(SECOND, 3-0-3)

Faculty of Agricultural, Life and Environmental Sciences

Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Prerequisite: NU FS 372.

Winter Term 2021

Lectures

LECTURE B1 (90236)
2021-01-04 - 2021-04-09
TH 11:00 - 12:20 (AF 1 13)

Primary Instructor: Jonathan Curtis

Labs

LAB H1 (90238)
2021-01-04 - 2021-04-09
H 14:00 - 16:50 (AF 2 34)

2021-01-04 - 2021-04-09
H 14:00 - 16:50 (CSC B 43)

Primary Instructor: Jonathan Curtis