Faculty of Agricultural, Life and Environmental Sciences
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Prerequisite: NU FS 372.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11672) |
13 |
2024-01-08 - 2024-04-12
TH 11:00 - 12:20 (AF 1-06A)
|
Primary Instructor: Jonathan Curtis
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11673) |
13 |
2024-01-08 - 2024-04-12
H 14:00 - 16:50 (AF 2-34)
2024-01-08 - 2024-04-12
H 14:00 - 16:50 (GSB 7-11)
|
Primary Instructor: Jonathan Curtis
|