Faculty of Agricultural, Life and Environmental Sciences
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Prerequisite: NU FS 372.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11672) |
11 |
2024-01-08 - 2024-04-12 (TR)
11:00 - 12:20
AF 1-06A
|
Primary Instructor: Jonathan Curtis
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11673) |
11 |
2024-01-08 - 2024-04-12 (R)
14:00 - 16:50
AF 2-34
2024-01-08 - 2024-04-12 (R)
14:00 - 16:50
CAB 365
|
Primary Instructor: Jonathan Curtis
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(71441) |
13 |
2025-01-06 - 2025-04-09 (TR)
11:00 - 12:20
AF 1-06A
|
Primary Instructor: Aman Ullah
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(71442) |
13 |
2025-01-06 - 2025-04-09 (R)
14:00 - 16:50
AF 2-34
2025-01-06 - 2025-04-09 (R)
14:00 - 16:50
GSB 2-11
|
Primary Instructor: Aman Ullah
|