Faculty of Agricultural, Life and Environmental Sciences
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Prerequisite: NU FS 372.
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LECTURE B1
(81267) |
13 |
2026-01-05 - 2026-04-10 (TR)
11:00 - 12:20
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|---|---|---|---|
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LAB H1
(81268) |
13 |
2026-01-05 - 2026-04-10 (R)
14:00 - 16:50
2026-01-05 - 2026-04-10 (R)
14:00 - 16:50
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