Faculty of Agricultural, Life and Environmental Sciences
Advanced analysis of food and food materials with a focus on good laboratory practices (GLP), spectroscopy, chromatographic techniques (HPLC, GC), mass spectrometry, and other techniques (i.e., rheology, thermal analysis, imaging techniques, etc). Prerequisite: NU FS 372.
| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LECTURE B1
(76040) |
13 |
2027-01-04 - 2027-04-09 (TR)
11:00 - 12:20
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(76041) |
13 |
2027-01-04 - 2027-04-09 (R)
14:00 - 16:50
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