Abdelhamid Mohammed
Winter Term 2027 (1980)
NU FS 374 - Food Fundamentals and Quality
3 units (fi 6)(SECOND, 3-0-3)
Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.
LECTURE B1 (75967)
2027-01-04 - 2027-04-09
TR 09:30 - 10:50
LAB H2 (75975)
2027-01-04 - 2027-04-09
W 14:00 - 16:50
LAB H1 (76067)
2027-01-04 - 2027-04-09
T 14:00 - 16:50
LAB H3 (76151)
2027-01-04 - 2027-04-09
R 14:00 - 16:50
LAB H4 (76154)
2027-01-04 - 2027-04-09
F 14:00 - 16:50