Faculty of Agricultural, Life and Environmental Sciences
Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. Pre or corequisite: NU FS 372 or 373.
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
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LECTURE B1
(75967) |
116 |
2027-01-04 - 2027-04-09 (TR)
09:30 - 10:50
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Assistant Instructor: Bimol Roy
Primary Instructor: Abdelhamid Mohammed
|
| Section | Capacity | Class times | Login to view Locations |
|---|---|---|---|
|
LAB H1
(76067) |
29 |
2027-01-04 - 2027-04-09 (T)
14:00 - 16:50
|
Assistant Instructor: Bimol Roy
Primary Instructor: Abdelhamid Mohammed
|
|
LAB H2
(75975) |
29 |
2027-01-04 - 2027-04-09 (W)
14:00 - 16:50
|
Assistant Instructor: Bimol Roy
Primary Instructor: Abdelhamid Mohammed
|
|
LAB H3
(76151) |
29 |
2027-01-04 - 2027-04-09 (R)
14:00 - 16:50
|
Assistant Instructor: Bimol Roy
Primary Instructor: Abdelhamid Mohammed
|
|
LAB H4
(76154) |
29 |
2027-01-04 - 2027-04-09 (F)
14:00 - 16:50
|
Assistant Instructor: Bimol Roy
Primary Instructor: Abdelhamid Mohammed
|