IMIN 414 - Current Topics in Bacterial Pathogenesis

★ 3 (fi 6)(FIRST, 3-0-0)

This course will focus on the mechanisms by which bacterial pathogens cause disease, covering topics such as mechanisms of host-pathogen interactions and immune evasion, pathogen evolution, antibiotic resistance and contemporary approaches to combat bacterial infections. This advanced course will be interactive and will include student-run seminars that critically analyze impactful papers related to bacterial pathogenesis. Prerequisites: BIOCH 200 and MMI 351 or MLSCI 242 or 243 or consent of the Instructor. Credit will only be given for one of IMIN 414, 514, MMI 405 and 505.

IMIN 514 - Advanced Current Topics in Bacterial Pathogenesis

★ 3 (fi 6)(FIRST, 3-0-0)

This course will focus on the mechanisms by which bacterial pathogens cause disease, covering topics such as mechanisms of host-pathogen interactions and immune evasion, pathogen evolution, antibiotic resistance and contemporary approaches to combat bacterial infections. This advanced course will be interactive and will include student-run seminars that critically analyze impactful papers related to bacterial pathogenesis. Lectures and seminars are the same as for IMIN 414, but with additional assignments and evaluation appropriate to graduate studies. Prerequisites: consent of the Instructor. Credit will only be given for one of IMIN 414, 514, MMI 405 and 505.

MICRB 265 - General Microbiology

★ 3 (fi 6)(EITHER, 3-0-4)

This course will focus on the structure and physiology of free-living and pathogenic bacteria. The diversity of their metabolic activities, the interaction of microbes with their environment, symbiotic relationships and cell-to-cell communication are major topics. Lectures and laboratory exercises are coordinated to explore topics in basic microbiology, environmental microbiology, molecular microbiology, and the production of economically or medically important products through microbial biotechnology. Prerequisites: BIOL 107 and CHEM 164 or 261. SCI 100 may be used in lieu of BIOL 107 and CHEM 261.