Caroline Richard, RD, MSc, PhD

Associate Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Associate Professor of Human Nutrition, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Winter Term 2024 (1860)

NUTR 201 - Role of the Dietitian in the Canadian Health Care System

★ 3 (fi 6)(SECOND, 3-0-0)

This course introduces students to the profession of dietetics and its position with in the Canadian health care system. Topics covered include: history of dietetics; the structure of the health care system in Canada; roles of the Registered Dietitian, concepts of dietetic practice and jurisprudence for Registered Dietitians.

LECTURE B1 (11809)

2024-01-08 - 2024-04-12
T 15:00 - 17:50 (ECHA 1-420)

2024-01-16 - 2024-01-16
T 15:00 - 17:50 (ED 221)

Fall Term 2024 (1890)

NU FS 401 - Undergraduate Research Project

★ 3 (fi 6)(EITHER, 0-0-6)

Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.

RSC 800 (46041)

2024-09-03 - 2024-12-09
01:00 - 01:00 (TBD)

Winter Term 2025 (1900)

NUTR 201 - Role of the Dietitian in the Canadian Health Care System

★ 3 (fi 6)(SECOND, 3-0-0)

This course introduces students to the profession of dietetics and its position with in the Canadian health care system. Topics covered include: history of dietetics; the structure of the health care system in Canada; roles of the Registered Dietitian, concepts of dietetic practice and jurisprudence for Registered Dietitians.

LECTURE B1 (71573)

2025-01-06 - 2025-04-09
T 15:00 - 17:50 (ECHA 2-150)