★ 3 (fi 6)(SECOND, 3-0-2)
Application of genetic/genomic principles and methods to the improvement of livestock and poultry. Prerequisite: AN SC 384 or consent of instructor.
LECTURE B1 (10327)
2024-01-08 - 2024-04-12
MWF 13:00 - 13:50 (GSB 5-11)
LAB H1 (10328)
2024-01-08 - 2024-04-12
F 14:00 - 15:50 (CL 1-30)