AFNS 512 - Quality Assurance

★ 3 (fi 6)(SECOND, 3-0-1.5)

Faculty of Agricultural, Life and Environmental Sciences

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, labeling requirements, auditing and ISO 9000 standards. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.

No syllabi

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(17519)
8
2024-01-08 - 2024-04-12 (MWF)
08:00 - 08:50
AF 1-06A
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen

Labs

Section Capacity Class times Instructor(s)
LAB H1
(17520)
8
2024-01-08 - 2024-04-12 (W)
12:00 - 13:20
CSC B-43
Primary Instructor: Kelly Sawka