Faculty of Agricultural, Life and Environmental Sciences
Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, labeling requirements, auditing and ISO 9000 standards. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(17519) |
8 |
2024-01-08 - 2024-04-12 (MWF)
08:00 - 08:50
AF 1-06A
|
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(17520) |
8 |
2024-01-08 - 2024-04-12 (W)
12:00 - 13:20
CSC B-43
|
Primary Instructor: Kelly Sawka
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(75968) |
5 |
2025-01-06 - 2025-04-09 (MWF)
08:00 - 08:50
AF 1-06A
|
Assistant Instructor: Michael Gaenzle
|
| Section | Capacity | Class times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(75969) |
5 |
2025-01-06 - 2025-04-09 (W)
12:00 - 13:20
CSC B-41
|
|