AFNS 512 - Quality Assurance

3 units (fi 6)(SECOND, 3-0-1.5)

Faculty of Agricultural, Life and Environmental Sciences

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, labeling requirements, auditing and ISO 9000 standards. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.

No syllabi

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(75968)
5
2025-01-06 - 2025-04-09 (MWF)
08:00 - 08:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB H1
(75969)
5
2025-01-06 - 2025-04-09 (W)
12:00 - 13:20