AFNS 512 - Quality Assurance

★ 3 (fi 6)(SECOND, 3-0-1.5)

Faculty of Agricultural, Life and Environmental Sciences

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, labeling requirements, auditing and ISO 9000 standards. Prerequisite: consent of instructor. Not to be taken if credit received for NU FS 312.

No future terms
No syllabi

Winter Term 2023

Lectures

Section Capacity Dates + Times Instructor(s)
LECTURE B1
(49648)
8
2023-01-05 - 2023-04-12
MW 08:00 - 08:50 (AF 1-06A)
2023-01-05 - 2023-04-12
F 08:00 - 08:50 (GSB 2-17)
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen

Labs

Section Capacity Dates + Times Instructor(s)
LAB H1
(49649)
8
2023-01-05 - 2023-04-12
T 13:00 - 13:50 (CAB 365)
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen