AFNS 577 - Advanced Community Nutrition

3 units (fi 6)(FIRST, 3-0-3)

Examination of nutrition problems in contemporary communities that relate to health promotion, food security, policy, program planning and community nutrition throughout the life cycle. Discussion of nutrition programs and resources. Students will develop the skills to write a community grant application. Not to be taken if credit received for NUTR 477. Prerequisite: consent of instructor.

NUTR 477 - Advanced Population and Public Health Nutrition

3 units (fi 6)(FIRST, 3-0-3)

Builds on concepts learned in introductory community nutrition that relate to health promotion, food security, policy, program planning and community nutrition throughout the lifecycle. Students will develop the skills to write a community grant application. Prerequisites: (NUTR 302 or NU FS 305), NU FS 356 and NU FS 377.

NU FS 377 - Introduction to Population and Public Health Nutrition

3 units (fi 6)(SECOND, 3-0-0)

This course introduces students to basic concepts of population and public health nutrition, health promotion, household food insecurity, reconciliation with Indigenous Peoples, and working with communities to remove barriers to healthy eating. Prerequisites: NU FS 223 and (NU FS 305 or NUTR 301). May contain alternative delivery sections: refer to the Tuition and Fees page in the University Regulations section of the Calendar.