NU FS 312 - Quality Assurance

★ 3 (fi 6)(SECOND, 3-0-1.5)

Faculty of Agricultural, Life and Environmental Sciences

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.

Winter Term 2024

Lectures

Section Capacity Class times Instructor(s)
LECTURE B1
(11594)
25
2024-01-08 - 2024-04-12 (MWF)
08:00 - 08:50
AF 1-06A
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen

Labs

Section Capacity Class times Instructor(s)
LAB H1
(11606)
25
2024-01-08 - 2024-04-12 (W)
12:00 - 12:50
GSB 2-17
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen