Faculty of Agricultural, Life and Environmental Sciences
Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.
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LECTURE B1
(81192) |
30 |
2026-01-05 - 2026-04-10 (MWF)
08:00 - 08:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(81204) |
30 |
2026-01-05 - 2026-04-10 (W)
12:00 - 12:50
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