Faculty of Agricultural, Life and Environmental Sciences
Hazard Analysis and Critical Control Points (HACCP), prerequisite programs, aspects of food safety management systems, food safety and quality regulations, and statistical methods in quality assurance. Prerequisite: (NU FS 361 or 363) and introductory statistics.
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LECTURE B1
(75966) |
32 |
2027-01-04 - 2027-04-09 (MWF)
08:00 - 08:50
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| Section | Capacity | Class times | Login to view Instructor(s) and Location |
|---|---|---|---|
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LAB H1
(75978) |
32 |
2027-01-04 - 2027-04-09 (W)
12:00 - 12:50
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