Faculty of Agricultural, Life and Environmental Sciences
Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE B1
(11594) |
25 |
2024-01-08 - 2024-04-12
MWF 08:00 - 08:50 (AF 1-06A)
|
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen
|
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LAB H1
(11606) |
25 |
2024-01-08 - 2024-04-12
W 12:00 - 12:50 (GSB 2-17)
|
Assistant Instructor: Michael Gaenzle
Primary Instructor: Lingyun Chen
|