NU FS 312 - Quality Assurance

3 units (fi 6)(SECOND, 3-0-1.5)

Faculty of Agricultural, Life and Environmental Sciences

Statistical methods in quality assurance, sampling plans, control charts, sensory evaluation and risk management in the food industry, HACCP, good manufacturing practices, food regulations, Iabelling requirements and ISO 9000 standards. Prerequisite: (NU FS 361 or 363) and introductory statistics.

Winter Term 2025

Lectures

Section Capacity Class times Login to view Instructor(s) and Location
LECTURE B1
(71364)
30
2025-01-06 - 2025-04-09 (MWF)
08:00 - 08:50

Labs

Section Capacity Class times Login to view Instructor(s) and Location
LAB H1
(71376)
30
2025-01-06 - 2025-04-09 (W)
12:00 - 12:50