Aman Ullah, PhD
Fall Term 2025 (1930)
AFNS 507 - Science and Technology of Cereal and Oilseed Processing
3 units (fi 6)(FIRST, 3-0-3/2)
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Not to be taken if credit received for NU FS 406. Prerequisite: Consent of instructor.
LECTURE A1 (56164)
2025-09-02 - 2025-12-08
TR 09:30 - 10:50
LAB D1 (56165)
2025-09-02 - 2025-12-08
M 14:00 - 16:50
NU FS 401 - Undergraduate Research Project
3 units (fi 6)(EITHER, 0-0-6)
Directed laboratory study under supervision of a staff member. Note: For third- and fourth-year students only. Students must obtain approval from Department before registration. May be taken more than once provided that topic is different.
RSC A1 (50031)
2025-09-02 - 2025-12-08
01:00 - 01:00
NU FS 406 - Science and Technology of Cereal and Oilseed Processing
3 units (fi 6)(FIRST, 3-0-3/2)
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.
LECTURE A1 (56162)
2025-09-02 - 2025-12-08
TR 09:30 - 10:50
LAB D1 (56163)
2025-09-02 - 2025-12-08
M 14:00 - 16:50
Winter Term 2026 (1940)
NU FS 372 - Food Chemistry
3 units (fi 6)(SECOND, 3-0-3)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
LECTURE B1 (81279)
2026-01-05 - 2026-04-10
MWF 09:00 - 09:50
LAB H1 (81280)
2026-01-05 - 2026-04-10
T 14:00 - 16:50
LAB H2 (81281)
2026-01-05 - 2026-04-10
W 14:00 - 16:50
NU FS 373 - Food Chemistry
3 units (fi 6)(SECOND, 3-1S-0)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.
LECTURE B1 (81282)
2026-01-05 - 2026-04-10
MWF 09:00 - 09:50
SEMINAR J1 (81294)
2026-01-05 - 2026-04-10
F 14:00 - 14:50