Aman Ullah, PhD
Fall Term 2024 (1890)
AFNS 507 - Science and Technology of Cereal and Oilseed Processing
3 units (fi 6)(FIRST, 3-0-3/2)
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Not to be taken if credit received for NU FS 406. Prerequisite: Consent of instructor.
LECTURE A1 (53659)
2024-09-03 - 2024-12-09
TR 09:30 - 10:50
LAB D1 (53660)
2024-09-03 - 2024-12-09
M 14:00 - 16:50
AFNS 602 - Graduate Reading Project
3 units (fi 6)(EITHER, VARIABLE)
Individual study. Critical reviews of selected literature under the direction of a Faculty member. Note: May be taken more than once if the topic is different. Prerequisite: consent of Department.
IND A1 (46003)
2024-09-03 - 2024-12-09
01:00 - 01:00
IND 800 (46151)
2024-09-03 - 2024-12-09
01:00 - 01:00
AFNS 900 - Directed Research Project (Course-based Masters)
3 units (fi 6)(EITHER, UNASSIGNED)
Individual study supervised by the student's supervisor, requiring the preparation of a comprehensive report, presentation of a seminar and oral examination by the student's supervisor and one additional faculty member.
RSC A2 (50956)
2024-09-03 - 2024-12-09
01:00 - 01:00
NU FS 406 - Science and Technology of Cereal and Oilseed Processing
3 units (fi 6)(FIRST, 3-0-3/2)
Biological, biochemical, chemical, and technological aspects of the processing of cereals and oilseeds. Prerequisite: 3 units in introductory Biochemistry or Biological Science, or NU FS 374.
LECTURE A1 (53657)
2024-09-03 - 2024-12-09
TR 09:30 - 10:50
LAB D1 (53658)
2024-09-03 - 2024-12-09
M 14:00 - 16:50
Winter Term 2025 (1900)
AFNS 599 - Advanced Agri-Chemical Analysis
3 units (fi 6)(SECOND, 3-0-3)
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Not to be taken if credit received for NU FS 499. Prerequisite: NU FS 372 or consent of instructor.
LAB H1 (71444)
2025-01-06 - 2025-04-09
R 14:00 - 16:50
2025-01-06 - 2025-04-09
R 14:00 - 16:50
NU FS 372 - Food Chemistry
3 units (fi 6)(SECOND, 3-0-3)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. Laboratory emphasizes analytical techniques. Not to be taken if credit received for NU FS 373. Prerequisites: CHEM 102, (CHEM 164 or CHEM 261) and CHEM 263.
LECTURE B1 (71453)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50
LAB H1 (71454)
2025-01-06 - 2025-04-09
T 14:00 - 16:50
LAB H2 (71455)
2025-01-06 - 2025-04-09
W 14:00 - 16:50
NU FS 373 - Food Chemistry
3 units (fi 6)(SECOND, 3-1S-0)
The fundamental chemistry of major and minor components of food and food additives. The relationship between chemistry and function in food systems is discussed. The project component emphasizes current topics in food chemistry. Not to be taken if credit received for NU FS 372. Prerequisite: (CHEM 164 or CHEM 261) and CHEM 263. Pre- or corequisite: CHEM 102.
LECTURE B1 (71456)
2025-01-06 - 2025-04-09
MWF 09:00 - 09:50
SEMINAR J1 (71470)
2025-01-06 - 2025-04-09
F 14:00 - 14:50
NU FS 499 - Advanced Agri-Chemical Analysis
3 units (fi 6)(SECOND, 3-0-3)
Advanced analysis of food and agri-industrial materials with a focus on good laboratory practices (GLP), chromatographic techniques (HPLC, GC), mass spectrometry, and other modern techniques from sample preparation to analysis of data. Prerequisite: NU FS 372.
LAB H1 (71442)
2025-01-06 - 2025-04-09
R 14:00 - 16:50
2025-01-06 - 2025-04-09
R 14:00 - 16:50