Faculty of Agricultural, Life and Environmental Sciences
Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: *60 and *3 BIOCH.
|Section||Capacity||Dates + Times||Instructor(s)|
2023-09-05 - 2023-12-08
TH 12:30 - 13:50 (AF 1-13)
Primary Instructor: Lynn McMullen
Assistant Instructor: Aman Ullah
Assistant Instructor: Simon Otto