Faculty of Agricultural, Life and Environmental Sciences
Provides students with an understanding of the principles of risk: benefit evaluations related to safety concerns about foods. Prerequisites: *60 and *3 BIOCH.
| Section | Capacity | Dates + Times | Instructor(s) |
|---|---|---|---|
|
LECTURE A1
(80101) |
45 |
2023-09-05 - 2023-12-08
TH 12:30 - 13:50 (AF 1-13)
|