Burim Ametaj

Professor, Faculty of Agricultural, Life and Environmental Sci - Ag, Food & Nutri Sci Dept
Directory

Winter Term 2024 (1860)

AFNS 520 - Ruminant Physiology and Metabolic Diseases

★ 3 (fi 6)(SECOND, 3-0-0)

A discussion-based course on current literature in digestive physiology, endocrinology, and metabolic diseases of ruminant animals. Offered only in odd numbered years. Prerequisite: *3 in each of Nutrition and Physiology.

LECTURE B1 (10306)

2024-01-08 - 2024-04-12
01:00 - 01:00 (TBD)



AFNS 602 - Graduate Reading Project

★ 3 (fi 6)(EITHER, VARIABLE)

Individual study. Critical reviews of selected literature under the direction of a Faculty member. Note: May be taken more than once if the topic is different. Prerequisite: consent of Department.

LECTURE B4 (11636)

2024-01-08 - 2024-04-12
01:00 - 01:00 (TBD)

Fall Term 2024 (1890)

AFNS 503 - Processing of Milk and Dairy Products

★ 3 (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.

LECTURE A1 (50035)

2024-09-03 - 2024-12-09
MWF 12:00 - 12:50 (NRE 2-090)

SEMINAR E1 (50036)

2024-09-03 - 2024-12-09
T 14:00 - 14:50 (AF 1-13)



AN SC 310 - Physiology of Domestic Animals

★ 3 (fi 6)(FIRST, 3-0-3)

Fundamental principles of regulation and maintenance of the internal environment. Includes a review of mechanisms providing for homeorrhesis and well-being of domestic animals in response to changes in the external environment (e.g., light, temperature, social). Prerequisites: BIOL 107 and 6 units in university-level chemistry.

LECTURE A1 (46007)

2024-09-03 - 2024-12-09
TR 09:30 - 10:50 (NRE 2-001)

LAB D1 (46008)

2024-09-03 - 2024-12-09
T 14:00 - 16:50 (AF 5-19)

LAB D2 (46009)

2024-09-03 - 2024-12-09
R 14:00 - 16:50 (AF 5-19)



NU FS 403 - Processing of Milk and Dairy Products

★ 3 (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

LECTURE A1 (50033)

2024-09-03 - 2024-12-09
MWF 12:00 - 12:50 (NRE 2-090)

SEMINAR E1 (50034)

2024-09-03 - 2024-12-09
T 14:00 - 14:50 (AF 1-13)

Winter Term 2025 (1900)

AFNS 601 - Seminar

★ 1 (fi 2)(EITHER, 0-2S-0)

Covers specialized topics of current interest to graduate students in AFNS. Presentations by students, faculty and invited speakers. Students register in one of four sections - Animal Science, Plant Science, Food Science or Human Nutrition. Attendance is required of all graduate students throughout their program. MSc students normally register for one term in year 2, and are required to present one seminar; PhD students normally register for one term in each of year 1 and 3, and are required to present one seminar per term.

SEMINAR B2 (78572)

2025-01-06 - 2025-04-09
R 12:30 - 13:50 (VVC 2-227)