★ 3 (fi 6)(FIRST, 3-1S-0)
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.
LECTURE A1 (84527)
2023-09-05 - 2023-12-08
MWF 12:00 - 12:50 (NRE 2-090)
SEMINAR E1 (84528)
★ 3 (fi 6)(FIRST, 3-0-3)
Fundamental principles of regulation and maintenance of the internal environment. Includes a review of mechanisms providing for homeorrhesis and well-being of domestic animals in response to changes in the external environment (e.g., light, temperature, social). Prerequisites: BIOL 107 and *6 in university-level chemistry.
LECTURE A1 (80009)
2023-09-05 - 2023-12-08
TH 09:30 - 10:50 (NRE 2-001)
LAB D1 (80010)
2023-09-05 - 2023-12-08
T 14:00 - 16:50 (AF 5-19)
LAB D2 (80011)
2023-09-05 - 2023-12-08
H 14:00 - 16:50 (AF 5-19)
★ 3 (fi 6)(FIRST, 3-1S-0)
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.
LECTURE A1 (84525)
2023-09-05 - 2023-12-08
MWF 12:00 - 12:50 (NRE 2-090)
SEMINAR E1 (84526)
★ 3 (fi 6)(SECOND, 3-0-0)
A discussion-based course on current literature in digestive physiology, endocrinology, and metabolic diseases of ruminant animals. Offered only in odd numbered years. Prerequisite: *3 in each of Nutrition and Physiology.
LECTURE B1 (10306)