AFNS 503 - Processing of Milk and Dairy Products

3 units (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.

AN SC 310 - Physiology of Domestic Animals

3 units (fi 6)(FIRST, 3-0-3)

Fundamental principles of regulation and maintenance of the internal environment. Includes a review of mechanisms providing for homeorrhesis and well-being of domestic animals in response to changes in the external environment (e.g., light, temperature, social). Prerequisites: BIOL 107 and 6 units in university-level chemistry.

NU FS 403 - Processing of Milk and Dairy Products

3 units (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

AFNS 601 - Seminar

1 unit (fi 2)(EITHER, 0-2S-0)

Covers specialized topics of current interest to graduate students in AFNS. Presentations by students, faculty and invited speakers. Students register in one of four sections - Animal Science, Plant Science, Food Science or Human Nutrition. Attendance is required of all graduate students throughout their program. MSc students normally register for one term in year 2, and are required to present one seminar; PhD students normally register for one term in each of year 1 and 3, and are required to present one seminar per term.