AFNS 503 - Processing of Milk and Dairy Products

3 units (fi 6)(FIRST, 3-1S-0)

Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.

AN SC 310 - Physiology of Domestic Animals

3 units (fi 6)(FIRST, 3-0-3)

Fundamental principles of regulation and maintenance of the internal environment. Includes a review of mechanisms providing for homeorrhesis and well-being of domestic animals in response to changes in the external environment (e.g., light, temperature, social). Prerequisites: BIOL 107 and 6 units in university-level chemistry.

NU FS 403 - Dairy Science and Technology

3 units (fi 6)(FIRST, 3-1S-0)

Physiology of lactation, biosynthesis, and chemical, physical and nutritional properties of milk components. Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized, and fermented dairy products; cheese, butter and ice cream. Prerequisite: NU FS 374.

AFNS 520 - Ruminant Physiology and Metabolic Diseases

3 units (fi 6)(SECOND, 3-0-0)

A discussion-based course on current literature in digestive physiology, endocrinology, and metabolic diseases of ruminant animals. Offered only in odd numbered years. Prerequisite: 3 units in Nutrition and 3 units in Physiology.