Sabina Schreiber
DirectoryFall Term 2026 (1970)
NU FS 250 - Applied Food Theory
3 units (fi 6)(FIRST, 0-0-3)
Fundamental food preparation skills and practical application of food theory to household food preparation issues through laboratory-based instruction. Prerequisite: NUTR 100 or NU FS 100.
LAB A1 (50203)
2026-09-01 - 2026-12-08
M 14:00 - 16:50
LAB A2 (50204)
2026-09-01 - 2026-12-08
T 14:00 - 16:50